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Bhendi masala gravy.

Feb-02-2018
Maya Joshi
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Steaming
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. 200 ग्रा. भेडी मोठे तुकडे करुन
  2. १ कांदा
  3. १ टमाटर
  4. १" आले
  5. ४-५ लसूणकळ्या.
  6. हळद, तिखाट, मिठ, तेल.

Instructions

  1. कांदा, टमाटर, आले,लसूण वाटा.
  2. तेल, राईची फोडणी करुन मसाला घाला.
  3. हळदा, तिखट, मिठ घाला.
  4. शिजवा.

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