Name: Potato cutlets recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 boiled potatoes; 1 tsp grated ginger; 1/2 tsp garam masala powder; 1/2 red chilli powder; 1/2 tsp chaat masala; 2 tbsp coriander leaves; 1-2 green chillies; 2 tbsp corn flour; 3-4 tbsp breadcrumbs; salt, to taste; oil, for frying

ABOUT Potato cutlets RECIPE

Hot yummy potato cutlets served with tomato sauce can boost up your morning or evening snacks.

Recipe Tags

Veg
Easy
Kids Recipes
Indian
Frying
Snacks
Egg Free

Ingredients Serving: 4

4 boiled potatoes
1 tsp grated ginger
1/2 tsp garam masala powder
1/2 red chilli powder
1/2 tsp chaat masala
2 tbsp coriander leaves
1-2 green chillies
2 tbsp corn flour
3-4 tbsp breadcrumbs
salt, to taste
oil, for frying

Instructions

Peel potatoes and grate them.
Add chopped green chillies and coriander.
Add grated ginger, salt and all dry spices.
Add cornflour and breadcrumbs and make small cutlets.
Heat oil in a wok and deep fry the cutlets till brown.
Drain on an absorbent paper and serve hot with tomato sauce or chutney of your choice.

Similar Recipes