Name: Besani masala okra recipe by Neha Ankit at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 250 gm okra cut into roundls; 1 large onion sliced; 3 teaspoon gram flour; 1 tablspoon oil; 1 teaspoon red chilli powder; 1/4 tsp coriander powder; 1/4 tsp fennel seeds powder; A generous pinch of hing; 1 tsp cumin seeds; Salt as required; 1/2 teaspoon dry mango powder

ABOUT Besani masala okra RECIPE

Crispy okra with gram flour and spices

Recipe Tags

Veg
Easy
Everyday
Indian
Stir fry
Side Dishes
High Fibre

Ingredients Serving: 4

250 gm okra cut into roundls
1 large onion sliced
3 teaspoon gram flour
1 tablspoon oil
1 teaspoon red chilli powder
1/4 tsp coriander powder
1/4 tsp fennel seeds powder
A generous pinch of hing
1 tsp cumin seeds
Salt as required
1/2 teaspoon dry mango powder

Instructions

Wash,dry and cut okra rounds.
Take a kadai,add oil,hing and jeera.
Let them crackle,add okra,onions,salt,haldi and stir it.
Let it cook for 15 minutes without covering.
As they get soft add gramflour,chilli powder,fennel seeds powder and cook for 10 minutes on low flame.
Ready, serve hot with chapati.

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