Paper Poha Chivda | How to make Paper Poha Chivda

By Jaideep Singh (Jai Ki Rasoi Se)  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Paper Poha Chivda, How to make Paper Poha Chivda
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About Paper Poha Chivda Recipe

Paper Poha or Rice Flakes are gluten free, it can be consumed by those allergic to wheat products. You get iron, vitamin B, carbohydrates and proteins from them. Using this healthy ingredient in Jai Ki Rasoi Se made "Paper Poha Chivda"

Paper Poha Chivda is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Paper Poha Chivda at your home. Paper Poha Chivda by Jaideep Singh (Jai Ki Rasoi Se) will help you to prepare the perfect Paper Poha Chivda at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Paper Poha Chivda.

Paper Poha Chivda

Ingredients to make Paper Poha Chivda

  • rice Flakes (Paper Poha) - 1 Kg
  • peanuts (Moong Phalli) - 100 Grams
  • Roasted chana dal (Bhone chana dal) - 100 Grams
  • Finely Sliced Dry coconut (Barik Kata Khopra) - 100 Grams
  • Curry Leave (Curry Patta) - 30 to 40 leaves
  • Finley Chopped Mint Leave (Barik Kata pudina) - 1 Bunch
  • Finley Chopped Green coriander (Barik Kata Hara Dhaniya) - 1 Bunch
  • Slit Green Chilies (Kati hari mirch) - 5 to 8
  • coriander Seeds (Sabit Dhaniya) - 1 Table Spoon
  • sesame seeds (Til) - 1 Table Spoon
  • Dry Red Chillies (Sukhi Lal Mirch) - 8 to 10
  • asafoetida (Hing) - 1 Tea Spoon
  • cumin Seeds (Jeera) - 1 Table Spoon
  • mustard seeds (Rai) - 1 Table Spoon
  • turmeric Powder (Haldi Powder) - 1 Table Spoon
  • Citric Acid Powder (Nimbu Ke Sat Ka Powder) - 1 tea Spoon
  • sugar (Chini or Shakkar) - 1 Table Spoon
  • oil - As Per Requirement
  • Salt (sendha namak) - According to Taste

How to make Paper Poha Chivda

  1. Dry roast paper poha till it turns to light golden brown and keep it aside to get cool
  2. Heat oil in a kadai or frying pan. Once the oil is hot deep fry peanuts, roasted chana dal and finely sliced dry coconut and keep it aside
  3. To prepare the tempering add cumin, mustard, dry coriander, sesame seeds, asafoetida, turmeric powder, curry leaves, dry red chillies, slit green chillies, finely chopped green coriander and mint leave. Cool till all the ingredients leaves the flavor in the oil
  4. Take a vessel add dry roasted paper poha, deep fried peanuts, roasted chana dal, finely sliced dry coconut and complete tempering
  5. Finely add citric acid powder, sugar and season it with salt according to taste. Once again mix it gentle and all it to get cool
  6. Now the dish is ready to be served along with hot cup of tea

Reviews for Paper Poha Chivda (1)

Hema Mallik9 months ago

Quick and easy to make.

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