Kolkata Egg Kathi Roll | How to make Kolkata Egg Kathi Roll

By Priya Suresh  |  19th Feb 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Kolkata Egg Kathi Roll by Priya Suresh at BetterButter
Kolkata Egg Kathi Rollby Priya Suresh
  • Prep Time


  • Cook Time


  • Serves





About Kolkata Egg Kathi Roll Recipe

Egg Kathi Rolls is one of the most popular street food in Kolkata.Kathi rolls can be prepared with various filling, some makes egg-chicken roll as same as like this simple Egg kathi rolls. You can even skip raw vegetables for the filling as well, all depends upon of your taste buds.

Kolkata Egg Kathi Roll is a delicious dish which is liked by the people of every age group. Kolkata Egg Kathi Roll by Priya Suresh is a step by step process which is best to understand for the beginners. Kolkata Egg Kathi Roll is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kolkata Egg Kathi Roll takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Kolkata Egg Kathi Roll make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kolkata Egg Kathi Roll will be the best option for you. The flavor of Kolkata Egg Kathi Roll is unforgettable and you will enjoy each and every bite of this. Try this Kolkata Egg Kathi Roll at your weekends and impress your family and friends.

Kolkata Egg Kathi Roll

Ingredients to make Kolkata Egg Kathi Roll

  • 2nos Parathas
  • 2nos eggs
  • 1cup Thinly sliced vegetables (onion, tomato, cucumber etc)
  • Chaat masala (as per need)
  • lemon juice (as per need)
  • salt
  • oil

How to make Kolkata Egg Kathi Roll

  1. Beat an egg, heat few drops of oil in a small pan, add the beaten egg and cook in simmer. Drop a paratha over the cooking beaten egg, flip the paratha and cook on both sides.
  2. Continue the same process with the remaining paratha. Meanwhile add the chaat masala,lemon juice and salt as per need to the mixed vegetable., mix well.
  3. Drop enough sliced vegetables inside the egg paratha, roll it tightly. Enjoy.

Reviews for Kolkata Egg Kathi Roll (2)

audrey malegam2 years ago

Would prefer something of a nonveg variety:smiley:
Isha Manchanda
2 years ago
even me too

BRINDA MENON3 years ago


Cooked it ? Share your Photo