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Photo of Chicken Roll (Kolkata Street Style) by Chandrima Sarkar at BetterButter
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Chicken Roll (Kolkata Street Style)

Jul-28-2015
Chandrima Sarkar
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Roll (Kolkata Street Style) RECIPE

From last few days I was craving for some good Kolkata stlye roll, which is pretty hard to find here in North India except Chittaranjan Park. So just decided to give it a chance, and here you can see how gorgeous these rolls are.

Recipe Tags

  • Non-veg
  • Bachelors
  • West Bengal
  • Sauteeing
  • Snacks

Ingredients Serving: 4

  1. Boneless Chicken- 400g (small cube sized)
  2. Onion- 1 big sized (thinly sliced)
  3. Tomato- 1 (chopped)
  4. Green chillies- 4 (chopped)
  5. Coriander powder- 1 tsp
  6. Cumin powder- 1 tsp
  7. Kashmiri mirch powder/red chili powder- ½ tsp
  8. Turmeric powder- a pinch
  9. Garam masala powder- ĵ tsp
  10. Salt
  11. Vegetable oil- 3 tbsp
  12. Marination for Chicken-Yogurt- 2 tsp
  13. Black pepper powder- ½ tsp
  14. Ginger-garlic paste- 1 tbsp
  15. for garnishing-Lemon- 1
  16. Cucumber- 1 (peel slice the cucumber into thin rounds cut the rounds into thin stripes)
  17. Onion- 1 (thinly sliced)
  18. Tomato ketchup
  19. Green chili sauce
  20. Fresh coriander leaves- 1 tbsp (chopped)
  21. For the paratha dough/roll dough-All-purpose flour/Maida- 1 and ½ cups
  22. Vegetable oil- 1 tbsp
  23. Salt- ĵ tsp
  24. Water for kneading the dough

Instructions

  1. Making the chicken Marinate the freshly washed chicken pieces with the all the ingredients mentioned under ‘Marination for Chicken’. Keep aside for minimum 1 hour or more.
  2. Heat oil in a frying pan. Add sliced onions, sauté on medium flame until light brown in color. Add chopped tomatoes, green chilies and other ingredients except garam masala powder. Mix and cook for 2-3 minutes, now add the marinated chicken pieces. Mix well, cover and cook on low flame for 10 minutes. Keep stirring in between. Add ½ cup of water.
  3. Cover and cook until the chicken is done, stir in between. If the chicken is drying too much sprinkle some more water. When done add garam masala powder. Mix and remove from heat. Keep aside.
  4. Making the dough and paratha In a bowl add all the ingredients (except water) mentioned under ‘For the paratha dough’. Mix well using your fingers. Now add water slowly, and knead very smooth dough. Make 3 or 4 equal sized balls out of it.
  5. On a lightly floured surface roll out each ball into a round paratha (the thickness should be little bit more than the regular chapatis or rotis).
  6. Heat a tawa, now cook the paratha one at a time. Flip and cook both sides without oil first (cook for a minute in total), now add 1 tbsp oil for each side, flip and cook until light brown spot appears. Avoid too much flipping, the parathas may get hard. Remove from heat. Keep aside.
  7. Making the roll Now on a hot paratha arrange some cooked chicken pieces in a row (make this line little apart from the centre). Drizzle some lemon juice all over the chicken pieces, garnish with some sliced onion, cucumber and chopped coriander leaves. Add few drops of tomato ketchup and chili sauce. Roll the paratha firmly, and wrap one half of the roll with tissue paper. Fold the bottom part of the tissue paper inside the roll.
  8. Your street style ‘Chicken Roll’ is ready to eat. Enjoy!

Reviews (12)  

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Amrit Chadha
Oct-29-2017
Amrit Chadha   Oct-29-2017

Diffrent

Karan Bstyz
Oct-22-2017
Karan Bstyz   Oct-22-2017

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