RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY | How to make RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY

By Shobha Keshwani  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY, How to make RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY
RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRYby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

1

1 vote

About RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY Recipe

Poriyal is a stir-fried dish made with various carrots, cabbage, beans, beetroots, raw bananas etc etc.. as an accompaniment with sambar rice, curd rice. or any kind of rice preparations.

RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY is a delicious dish which is liked by the people of every age group. RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY by Shobha Keshwani is a step by step process by which you can learn how to make RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY at your home. It is an easy recipe which is best to understand for the beginners. RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY takes 10 minute for the preparation and 10 minute for cooking. The aroma of this RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY will be the best option for you. The flavor of RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY is unforgettable and you will enjoy each and every bite of this. Try this RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY at your weekends and impress your family and friends.

RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY

Ingredients to make RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY

  • Raw bananas ... 2-3 (or as needed)
  • Fresh coconut ... 1 tbsp (grated)
  • Sambar powder ... 1 tsp ( you can also add any podi instead )
  • turmeric powder ... 1/4 tsp
  • mustard seeds ... 1 tsp
  • urad dal ............. 1 tsp
  • curry leaves .... 1 sprig
  • asafoetida ..... a pinch
  • Dry red chillies ... 1 -2 broken
  • salt .... to taste
  • salt .... to taste
  • oil ... 1-2 tbsp.

How to make RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY

  1. Peel and cut the raw banana into small pieces.
  2. Heat oil in a pan and add the tempering ingredients ( asafoetida, mustard seeds, urad dal, dry red chillies and curry leaves)
  3. When they crackle, add the chopped banana pieces and saute.
  4. Add salt and turmeric powder. Sprinkle a little water to cook. Cover with a lid and leave on slow flame stirring once or twice.
  5. When the bananas are cooked add the sambar powder or podi. Stir in the grated coconut.
  6. Finally squeeze out the lime juice and mix.
  7. Garnish with grated coconut.

Reviews for RAW BANANA PORIYAL / ARATIKAYA VEPUDU / RAW BANANA STIR-FRY (1)

Shikha Roy9 months ago

Wowww....Yummyy...
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