Name: Paneer Lababdar recipe by Sayan Majumder at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 300gm Cottage Cheese ( Paneer); 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Dry fenugreek leaves ( Kasuri methi); 2 large sized Onion chopped; 1 Tomato, chopped; 2 tbsp Fresh Cream; 1 tbsp Ginger-garlic paste; 4 tbsp Oil; Salt to taste

ABOUT Paneer Lababdar RECIPE

This yummy paneer dish is cooked in a smooth gravy.

Ingredients Serving: 3

300gm Cottage Cheese ( Paneer)
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Turmeric powder
1 tbsp Red chilli powder
1 tbsp Dry fenugreek leaves ( Kasuri methi)
2 large sized Onion chopped
1 Tomato, chopped
2 tbsp Fresh Cream
1 tbsp Ginger-garlic paste
4 tbsp Oil
Salt to taste

Instructions

Heat oil in a pan, then add the chopped onion and saute it nicely.
Now add the ginger-garlic paste, cumin and coriander powder. Saute it for 1 minute then add the turmeric powder. Next add in red chili pwder, salt and chopped tomato. Saute it for another 2 mins.
Put this mixture into a blender and mix it well.
Then pour this mixture back into the pan, pour in a little water and bring it to boil for 1-2 mins. Then add fenugreek leaves and stir well.
Add the paneer cubes along with the fresh cream. Let this cook for 2 more mins.
Serve it hot with roti, paratha or naan.

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