Name: Chana chaat recipe by Razia Sherief at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 3 cups of boiled chana (white chickpeas, kabuli chana, garbanzo beans); 5-6 pani pooris or papdis crushed; 2 tsp lime juice; Black salt as per taste; 1/2 tsp amchur powder; 1/2 tsp chaat masala; 1/4 tsp red chili powder; 1/2 tsp cumin seeds powder; 1 green chili finely chopped (optional); 1 cup finely chopped tomatoes; 1 cup finely chopped onion; A few chopped coriander leaves

ABOUT Chana chaat RECIPE

An oil free dish which can be prepared easily by bachelors.

Recipe Tags

Veg
Easy
Bachelors
West Bengal
Boiling
Breakfast and Brunch
Low Cholestrol

Ingredients Serving: 4

3 cups of boiled chana (white chickpeas, kabuli chana, garbanzo beans)
5-6 pani pooris or papdis crushed
2 tsp lime juice
Black salt as per taste
1/2 tsp amchur powder
1/2 tsp chaat masala
1/4 tsp red chili powder
1/2 tsp cumin seeds powder
1 green chili finely chopped (optional)
1 cup finely chopped tomatoes
1 cup finely chopped onion
A few chopped coriander leaves

Instructions

In a bowl or a large plate take the boiled chana. Add the chopped tomatoes, onions and green chili to it.
Next, add all the dry spice powders and black salt. Mix the entire mixture well. Then add lime juice to the chaat.
Garnish the chana chaat with some crushed papdis or pani pooris and chopped coriander leaves.

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