Chutney thepla paratha | How to make Chutney thepla paratha

By Aachal Jadeja  |  5th Feb 2018  |  
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  • Chutney thepla paratha, How to make Chutney thepla paratha
Chutney thepla parathaby Aachal Jadeja
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About Chutney thepla paratha Recipe


Chutney thepla paratha is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Chutney thepla paratha is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chutney thepla paratha is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chutney thepla paratha. It is an amazing dish which is perfectly appropriate for any occasion. Chutney thepla paratha is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chutney thepla paratha is an art and while preparing this dish you can feel the aroma of this delicious Chutney thepla paratha. Surprise your family and friends by preparing this hotel style Chutney thepla paratha at your home.

Chutney thepla paratha

Ingredients to make Chutney thepla paratha

  • For thepla
  • Whole wheat flour 1/2 bowl
  • sesame seeds 1 spoon
  • cumin seeds 1/2 spoon
  • turmeric powder 1/2 spoon
  • red chilli powder 1 spoon
  • fenugreek leaves 1/2 cup
  • salt to taste
  • water as required
  • oil 1 spoon
  • Chutney 1/2 cup
  • oil as required

How to make Chutney thepla paratha

  1. Take a bowl.
  2. Add all the above ingredients of thepla,.
  3. Mix well. Make a dough
  4. Rest for 15 minutes.
  5. Take a dough. Make a round roti .put a chutney in the middle.
  6. Fold it.
  7. Then roll it.
  8. Place on the pan.Roasted with oil.
  9. Serve hot

My Tip:

Serve with curd.

Reviews for Chutney thepla paratha (1)

Shikha Roya year ago

I like to have it with curd.

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