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Instant poha

Feb-05-2018
Bhumi G
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Instant poha RECIPE

Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 2-1/2 cup Flattened rice (Poha)
  2. 2 tablespoons Cooking oil
  3. 1 teaspoon Mustard seeds
  4. 1/2 teaspoon Cumin seeds
  5. 1 teaspoon Fennel seeds (Saunf)
  6. 1 tablespoon Raw Peanuts
  7. 1 Onion , chopped
  8. 1/2 teaspoon Ginger , grated
  9. 2 Green Chillies , finely chopped
  10. 7-8 Curry leaves
  11. 1/2 teaspoon Turmeric powder 
  12. 1/2 teaspoon Red chilli powder
  13. Salt , to taste
  14. 1 tablespoon Sugar
  15. For garnishing
  16. 2 tablespoons Coriander leaves (Dhania) , finely chopped
  17. 1 Onion , chopped

Instructions

  1. To begin with Indori Poha, wash poha 3 times, drain the water completely and set it aside. Once the water is completely drained off, add sugar and salt in the poha itself and mix it properly
  2. Heat oil in a kadhai, add mustard seeds and once they start to splutter add peanuts and saute them for a minute.
  3. After a minute, add onions, green chilies and curry leaves and cook it until the onions turns a little brown.
  4. Next add fennel seeds, grated ginger, turmeric powder, red chilli Powder and saute it for few seconds.
  5. Add the poha and mix everything well. Cover the Kadhai with a lid and cook on low heat for 5 minutes
  6. Turn off the heat and garnish the poha with chopped coriander leaves, onions
  7. Serve Poha with some fruits and Masala Chai for your breakfast

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Delicious!!!

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