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Spring onion paranthe

Neeru Goyal
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Spring onion paranthe RECIPE

Very easy and quick recipe. A very nice comfort food.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. Spring onions finely chopped 1 bowl
  2. Whole wheat flour 2 bowls
  3. Salt 1/2 teaspoon
  4. Red chilli powder 1/2 teaspoon
  5. Cumin seeds 1/4 teaspoon
  6. Oil for shallow fry


  1. Wash and chop the spring onions
  2. Take the flour and add all the ingredients except oil for frying
  3. Use water and knead into a dough.
  4. Divide dough into small portions.
  5. Use a rolling pin to roll out paranthas.
  6. Apply oil on both sides and shallow fry till golden.
  7. Serve with curd and pickle

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Nisha Dhola
Nisha Dhola   Dec-30-2018

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