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Sev Tomato Sabji

Renu Chandratre
5 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Sev Tomato Sabji RECIPE

When you don't have anything to cook , there is a quick fix, my all time favourite spicy tempting Sev Sabji, always a instant hit

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Boiling
  • Sauteeing
  • Basic recipe

Ingredients Serving: 2

  1. Thick and spicy Namkeen Sev 2 cups
  2. Chopped onion 2
  3. Tomato 3
  4. Garlic cloves 5
  5. Ginger grated 1 teaspoon
  6. Grated dry coconut 1 tablespoon
  7. Poppy seeds 1 teaspoon
  8. Cloves 2
  9. Black pepper corns 5 to 8
  10. Turmeric powder 1/2 teaspoon
  11. Red chilly powder 1 teaspoon
  12. Coriander powder 1 teaspoon
  13. Oil 1 to 2 tablespoon
  14. Salt to taste
  15. Chopped coriander for garnishing
  16. Lemon juice to taste


  1. Dry roast grated dry coconut, poppy seeds, cloves and black pepper corns for some time
  2. Take chopped onion , tomato ginger, garlic and roasted poppy seeds, cloves, black pepper corns and coconut in a mixer grinder .. and prepare a smooth paste
  3. Heat oil in a pan and add turmeric powder, red chilly powder and Coriander powder , sauté for a while
  4. Add ready paste and sauté till oil separates
  5. Add 2 to 4 cups of water and salt to taste , let it boil till oil appears on top
  6. Take thick and spicy namkeen sev
  7. Add sev to boiling gravy just before serving and switch off heat
  8. Add lemon juice and serve hot immediately ...

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Aman bindra
Aman bindra   Jun-26-2019

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