Rajama | How to make Rajama

By Darshna Jain  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • Rajama, How to make Rajama
  • Prep Time

    4

    mins
  • Cook Time

    16

    mins
  • Serves

    5

    People

2

1

0 votes

About Rajama Recipe

It's easy and very tasty food for all time

Rajama is a delicious dish which is liked by the people of every age group. Rajama by Darshna Jain is a step by step process by which you can learn how to make Rajama at your home. It is an easy recipe which is best to understand for the beginners. Rajama is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rajama takes 4 minute for the preparation and 16 minute for cooking. The aroma of this Rajama make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rajama will be the best option for you. The flavor of Rajama is unforgettable and you will enjoy each and every bite of this. Try this Rajama at your weekends and impress your family and friends.

Rajama

Ingredients to make Rajama

  • rajma 1 cup
  • ginger &Garlic paste 3 tbsp
  • red chilli powder 1tbsp
  • turmeric 1/4tbsp
  • rajma masala 2 tbsp
  • Green chilli 2
  • Desi ghee 7 tbsp
  • hing 1pinch
  • tomato 3
  • onion 2
  • lemon 1
  • salt to taste.
  • Corriender for garnish

How to make Rajama

  1. Soak rajma overnight
  2. Boil till 5 whistle
  3. Make a gravy for this add ghee in pan add hing ,onion &green chilli
  4. Add TOMATO (all finely chopped)
  5. Saute 4 minutes in medium flame
  6. Add 1 glass of water
  7. Add spices &paste .cook 2 minutes in medium flame
  8. Add boiled rajma .cook 7 minutes in medium flame
  9. Garnish it .add lemon juice

My Tip:

Serve with rice&roti

Reviews for Rajama (1)

Shikha Roy9 months ago

I like to have it with plain rice.
Reply
Darshna Jain
9 months ago
:)

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