Maddi or Taro or Colocasia Tuber Fry | How to make Maddi or Taro or Colocasia Tuber Fry

By Sujata Hande-Parab  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • Maddi or Taro or Colocasia Tuber Fry, How to make Maddi or Taro or Colocasia Tuber Fry
Maddi or Taro or Colocasia Tuber Fryby Sujata Hande-Parab
  • Prep Time

    40

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

7

1

0 votes

About Maddi or Taro or Colocasia Tuber Fry Recipe

Colacasia tubers are known as Maddi or Kaale Alvaa in Konkani. Maddi tastes amazing after shallow fried. It is very popular dish in Goa and consumed on regular basis as a side dish with dal rice. Peeling and cutting needs to be done carefully as these tubers can cause itchy hands. Carefully peel, slice and immediately apply kokum water on these slices without touching it. just toss it. Wash under running water and strain them. Season with spices and marinate. In case if you get itchy hands apply some kokum water or lemon juice.

Maddi or Taro or Colocasia Tuber Fry is a delicious dish which is liked by the people of every age group. Maddi or Taro or Colocasia Tuber Fry by Sujata Hande-Parab is a step by step process which is best to understand for the beginners. Maddi or Taro or Colocasia Tuber Fry is a dish which comes from Goa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Maddi or Taro or Colocasia Tuber Fry takes 40 minute for the preparation and 10 minute for cooking. The aroma of this Maddi or Taro or Colocasia Tuber Fry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Maddi or Taro or Colocasia Tuber Fry will be the best option for you. The flavor of Maddi or Taro or Colocasia Tuber Fry is unforgettable and you will enjoy each and every bite of this. Try this Maddi or Taro or Colocasia Tuber Fry at your weekends and impress your family and friends.

Maddi or Taro or Colocasia Tuber Fry

Ingredients to make Maddi or Taro or Colocasia Tuber Fry

  • Maddi or Taro Tuber – 1 large.
  • Thick kokum Juice (Unsweetened)– 2 -3 tbsp
  • Garam masala – ½ tbsp. (Optional)
  • Red chili powder – ½ - 1 tbsp.
  • turmeric Powder – ¼ tsp
  • Fine semolina – ½ - 3/4 cup
  • Rice flour – 2 tbsp
  • oil – 3-4 tbsp.
  • salt - As per taste

How to make Maddi or Taro or Colocasia Tuber Fry

  1. Peel and slice Maddi or Taro tubers into 2/4-inch thickness.
  2. Transfer them into bowl, add Thick Kokum Juice (Unsweetened). Coat well with juice. Use spatula or just toss it while mixing it with kokum water. Keep aside for 15-20 minutes. Wash slices and pat dry.
  3. Add salt, Turmeric powder, garam masala, Red chili powder. Coat well with all dry masalas. marinate it for 30 minutes.
  4. Take Semolina or rava and rice flour in a plate. Dredge marinated slices in the rava rice flour mixture till they well coated from all the sides.
  5. In a non-stick pan drizzle some oil, arrange coated slices. cover and cook on low flame for 2-3 minutes. Remove lid and cook further for 1 minute.
  6. Turn them over and fry from other side. Drizzle some oil on slices. Cover for few seconds. Remove plate and let it be on pan for a minute or so till they become crisp.
  7. Remove and serve hot with dal rice.

My Tip:

Carefully peel, slice and immediately apply kokum water on these slices without touching it. just toss it. rest it for 30-45 minutes. In case if you get itchy hands apply some kokum water or lemon juice.

Reviews for Maddi or Taro or Colocasia Tuber Fry (1)

Shikha Roy9 months ago

Deliciously amazing.
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