Channa Gravy | How to make Channa Gravy

By pavumidha arif  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • Channa Gravy, How to make Channa Gravy
Channa Gravyby pavumidha arif
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About Channa Gravy Recipe

Side dish for chapathi

Channa Gravy, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by pavumidha arif. Channa Gravy is a dish which demands no explanations, it's a whole world of flavour in itself. Channa Gravy is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Channa Gravy by pavumidha arif is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Channa Gravy.

Channa Gravy

Ingredients to make Channa Gravy

  • chickpeas 1/2 (cooking)
  • chickpeas 1/4 (grinding)
  • red chilli powder 2 tsp
  • turmeric powder 1 tsp
  • onion 1
  • tomato 1
  • ginger garlic paste 2 tsp
  • water 1 cup
  • cumin powder 1 tsp
  • salt as required
  • oil as required

How to make Channa Gravy

  1. Pressure cook the channa Dal for 3-4 whistles.
  2. Grind 1/4 cup chickpeas with little water.
  3. In pan heat oil add onion,ginger garlic paste,tomato cook for 5 min interval.after add spices powder.
  4. Add salt now add chickpeas .mix well.pour cup of water
  5. After 10 min add grounded chickpeas.mix well.
  6. Close and cook for 5-10 min.spicy channa Dal is ready to taste with chapathi

Reviews for Channa Gravy (1)

Shikha Roy9 months ago

It goes well with bhature.
pavumidha arif
9 months ago
Thank you mam

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