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Photo of peas cutlets by Neha Mangalani at BetterButter
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peas cutlets

Feb-06-2018
Neha Mangalani
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT peas cutlets RECIPE

green peas and potato mixture flavoured with some spices and deep fried

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. green peas 1/2cup
  2. boiled mashed potato 1/4cup
  3. green chilli 2
  4. ginger garlic paste 1/2tsp
  5. salt to taste
  6. blackpapper powder 1/4tsp
  7. riceflour 2tbsp
  8. breadcrumbs 1/4cup
  9. lemon juice 1tsp
  10. oil for frying
  11. chatmasala 1/2tsp

Instructions

  1. Crush green chilli and peas in mixer grinder to a coarse paste
  2. Remove this mixture in a vessel
  3. Add boiled potatoes salt,Riceflour, gingergarlic paste to it mix well
  4. Add lemon juice and black papper mix well Make flat and round cutlets
  5. Coat these cutlets with breadcrumbs leave for 5minutes
  6. Heat oil in pan and deep fry it to golden colour on medium flame
  7. After frying remove from oil and sprinkle chatmasala on cutlets
  8. Serve hot with sauce or chutney

Reviews (2)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Woww...Yummyyy...

Hem Lata Srivastava
Feb-06-2018
Hem Lata Srivastava   Feb-06-2018

Looks yummy yummy tasty tasty Yumm

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