peas cutlets | How to make peas cutlets

By Neha Mangalani  |  6th Feb 2018  |  
5 from 2 reviews Rate It!
  • peas cutlets, How to make peas cutlets
peas cutletsby Neha Mangalani
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

14

2

0 votes

About peas cutlets Recipe

green peas and potato mixture flavoured with some spices and deep fried

The delicious and mouthwatering peas cutlets is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. peas cutlets is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of peas cutlets. Neha Mangalani shared this peas cutlets recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious peas cutlets. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious peas cutlets recipe at your home and surprise your family and friends.

peas cutlets

Ingredients to make peas cutlets

  • green peas 1/2cup
  • boiled mashed potato 1/4cup
  • green chilli 2
  • ginger garlic paste 1/2tsp
  • salt to taste
  • blackpapper powder 1/4tsp
  • riceflour 2tbsp
  • breadcrumbs 1/4cup
  • lemon juice 1tsp
  • oil for frying
  • chatmasala 1/2tsp

How to make peas cutlets

  1. Crush green chilli and peas in mixer grinder to a coarse paste
  2. Remove this mixture in a vessel
  3. Add boiled potatoes salt,Riceflour, gingergarlic paste to it mix well
  4. Add lemon juice and black papper mix well Make flat and round cutlets
  5. Coat these cutlets with breadcrumbs leave for 5minutes
  6. Heat oil in pan and deep fry it to golden colour on medium flame
  7. After frying remove from oil and sprinkle chatmasala on cutlets
  8. Serve hot with sauce or chutney

My Tip:

Cottage cheese can be added

Reviews for peas cutlets (2)

Shikha Roy9 months ago

Woww...Yummyyy...
Reply

Hem Lata Srivastava9 months ago

Looks yummy yummy tasty tasty Yumm
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