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Home / Recipes / Tapioca vada/ maravalli kizhangu vadai

Photo of Tapioca vada/ maravalli kizhangu vadai by Subashini Krish at BetterButter
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Tapioca vada/ maravalli kizhangu vadai

Feb-06-2018
Subashini Krish
120 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Tapioca vada/ maravalli kizhangu vadai RECIPE

Tapioca or maravalli kizhangu is available in abundant during winter . They are cooked in many delicious ways and this is one among them

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 8

  1. Tapioca 1/2 kg
  2. Raw rice 1/2 cup
  3. Channa dal 1/2 cup
  4. Red chillies 6-8
  5. fennel seeds 1 teaspoon
  6. salt accordingly
  7. curry leaves few
  8. oil for frying

Instructions

  1. TAKE 1/2 KG TAPIOCA OR MARAVALLI KIZHANGU
  2. MAKE A SLIT ON THE OUTER SKIN AND PEEL IT
  3. LIKE THIS WAY
  4. WASH THEM THOROUGHLY AS THEY ARE COVERED WITH MUD AND SOAK IN A BOWL OF WATER
  5. TAKE 1/2 CUP RAW RICE AND 1/2 CUP CHANNA DAL AND WASH THEM WELL
  6. SOAK THEM FOR AN HOUR
  7. GRATE THE TAPOICAS
  8. SIMILARLY GRATE ALL THE TAPIOCAS
  9. IN A BLENDER ADD 1 TEASPOON OF FENNEL SEEDS AND 6-8 RED CHILLIES AND GRIND COARSELY T9 AVOID THE CHILLIES GETTING STUCK IN THE GRINDER
  10. DRAIN THE WATER FROM THE SOAKED RICE AND DAL
  11. GRIND THEM IN A GRINDER. I PREFER GRINDER FOR GRINDING ANY VADA BATTER TO GET THE CHAKKI EFFECT
  12. ADD THE COARSELY GROUND CHILLIES AND FENNEL SEEDS TO THE GRATED TAPIOCA
  13. ONCE THE DAL AND RICE ARE 3/4 TH GROUND ADD THE GRATED TAPIOCA. DO NOT ADD WATER.
  14. ADD SALT ACCORDINGLY
  15. SCRAP THE SIDES OCCASIONALLY
  16. ADD SOME CURRY LEAVES
  17. COLLECT THE THICK BATTER IN A BOWL
  18. FINELY CHOP AN ONION AND CORIANDER LEAVES
  19. ADD THEM TO THE VADA BATTER AND MIX WELL
  20. MAKE LEMON SIZED BALLS
  21. ARRANGE THEM IN A PLATE
  22. FLATTEN THE BALLS INTO VADAS WITH YOUR FINGERS AND DEEP FRY THEM IN BATCHES
  23. FLIP THEM
  24. COOK TILL GOLDEN BROWN
  25. DRAIN EXCESS OIL IN A KITCHEN TOWEL
  26. HOT OUTER CRISPY AND INNER GOOEY VADAS ARE READY

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

I like to have this.

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