Pumpkin and chive soup | How to make Pumpkin and chive soup

By Sanchita Agrawal Mittal  |  6th Feb 2018  |  
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  • Pumpkin and chive soup, How to make Pumpkin and chive soup
Pumpkin and chive soupby Sanchita Agrawal Mittal
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About Pumpkin and chive soup Recipe

Creamy pumpkin and chive soup with a dash of mustard powder. Must try recipe this winter season. Its creamy, heart warming and full of fibres and flavours.

Pumpkin and chive soup, a deliciously amazing recipe to treat your family members. This recipe of Pumpkin and chive soup by Sanchita Agrawal Mittal will definitely help you in its preparation. Surprisingly the preparations for Pumpkin and chive soup can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Pumpkin and chive soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Pumpkin and chive soup can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pumpkin and chive soup is just too tempting. Cooking Pumpkin and chive soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pumpkin and chive soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Pumpkin and chive soup from Better Butter.

Pumpkin and chive soup

Ingredients to make Pumpkin and chive soup

  • 1 large onion, chopped
  • 2 tablespoons finely chopped fresh chives
  • 2 garlic cloves, crushed
  • 1/2 kilograms yellow pumpkin, peeled, chopped
  • 2 cups vegetables stock
  • 1/3 rd cup sour cream
  • 1 teaspoon olive oil
  • 1/4th teaspoon pepper powder
  • 1/5th teaspoon mustard powder
  • 1/2 teaspoon salt or to taste
  • For the garnish
  • 1 teaspoon fresh cilantro chopped
  • 1 teaspoon grated pumpkin
  • 1 teaspoon grated carrot

How to make Pumpkin and chive soup

  1. Heat oil in a sauce pan over medium-high heat.
  2. Sauté onion and garlic for 2 minutes or until onion has softened.
  3. Add pumpkin and cook for 5 minutes.
  4. Add the vegetable stock and season with salt and pepper.
  5. Cover the lid and bring to a boil and let it simmer for 15 minutes or until pumpkin is tender.
  6. Set aside for 5 minutes to cool slightly, thereafter blend in the mixer until smooth.
  7. Pour into the pan over low heat.
  8. Add the cream and chives and cook stirring continuously for 2 minutes
  9. Garnish with cilantro, grated carrot and pumpkin.
  10. Sprinkle pepper powder and mustard powder.
  11. Serve hot, its extremely tasty and heart warming.

My Tip:

Serve hot.

Reviews for Pumpkin and chive soup (1)

Ruchi Gaur9 months ago


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