Eggless oats brownies | How to make Eggless oats brownies

By Anjali Valecha  |  7th Feb 2018  |  
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  • Eggless oats brownies, How to make Eggless oats brownies
Eggless oats browniesby Anjali Valecha
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About Eggless oats brownies Recipe

Chocolate brownies are one of my favourite desserts and a healthier version of the same is so tempting.

Eggless oats brownies, a marvellous creation to spice up your day. Eggless oats brownies is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEggless oats brownies is just too tempting. This amazing recipe is provided by Anjali Valecha. Be it kids or adults, no one can get away from this delicious dish. How to make Eggless oats brownies is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Eggless oats browniesby Anjali Valecha. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Eggless oats brownies is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Eggless oats brownies

Ingredients to make Eggless oats brownies

  • 1/4 cup powdered oats
  • 1/4 cup wheat flour
  • 5 tbsp cocoa powder
  • 3/4 cup powdered sugar
  • 1/4 cup yogurt
  • 1 tsp baking powder
  • 2 apples
  • 1/2 tsp vanilla essence
  • 1/4 cup walnuts

How to make Eggless oats brownies

  1. Boil apples in pressure cooker with little water and make a purée.
  2. sieve oats , flour, cocoa and baking powder and keep aside.
  3. Mix yogurt, apple purée, vanilla essence and powdered sugar well.
  4. Fold in the flour mix and add walnuts.
  5. Pour the mix in a greased tin and sprinkle more walnuts on top.
  6. Bake in a preheated oven at 180 degree Celsius for 25-30 mins till a skewer comes out clean.
  7. Demould when cool and cut into pieces and serve.

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