Spicy mutton curry | How to make Spicy mutton curry

By Rabia Hamnah  |  7th Feb 2018  |  
5 from 1 review Rate It!
  • Spicy mutton curry, How to make Spicy mutton curry
Spicy mutton curryby Rabia Hamnah
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About Spicy mutton curry Recipe

it is simple to make doesn’t need a whole lots of spices. Just basic but taste really yummy.

Spicy mutton curry is a delicious dish which is liked by the people of every age group. Spicy mutton curry by Rabia Hamnah is a step by step process which is best to understand for the beginners. Spicy mutton curry is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spicy mutton curry takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Spicy mutton curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spicy mutton curry will be the best option for you. The flavor of Spicy mutton curry is unforgettable and you will enjoy each and every bite of this. Try this Spicy mutton curry at your weekends and impress your family and friends.

Spicy mutton curry

Ingredients to make Spicy mutton curry

  • Mutton – 500 grams
  • coconut Oil – 4 tblspn
  • onion – 2 large sliced thinly
  • tomatoes – 2 large sliced thinly
  • ginger Garlic Paste – 1 tblspn
  • green chillies – 3 slit
  • Kashmiri chilli Powder – 2 tblpsn (if using normal chilli powder, use less)
  • coriander Powder – 2 tblspn
  • Garam masala Powder – 2 tsp
  • salt to taste
  • coconut – 3/4 cup grated
  • water as needed
  • coriander Leaves a handful finely chopped

How to make Spicy mutton curry

  1. Heat oil in a pressure cooker. Add in onions and cook till golden.
  2. Once the onion is nice and browned, add in ginger garlic paste and saute for a min
  3. Add in tomatoes and green chillies. Cook this till tomatoes cook down and turn mushy.
  4. Add in all the spice powders and salt. Mix well with the masala. The masala should be thick and all most like a paste.
  5. Now add in mutton and toss well with the masala. Keep tossing till the masala coats the mutton pieces and the mutton gets little dark brown in colour.
  6. Now add in very little water, say around a cup. Cover and pressure cook for 3 whistle, simmer the pan for 15 mins.
  7. Turn off the heat and let the steam go all by itself.
  8. When the mutton is cooking, dry roast the coconut in a dry pan till it is golden brown. Remove it to a blender and make it into a fine puree.
  9. Once the mutton is cooked, add the coconut paste in it and simmer for another 10 to 15 mins till oil separates on top.
  10. Add in coriander leaves and turn off the heat. Serve with rice or anything you like.

My Tip:

If u like to add potato , then add it while adding coconut paste and simmer it for 10 mins.

Reviews for Spicy mutton curry (1)

Ruchi Gaura year ago


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