Mutton Dry Chops | How to make Mutton Dry Chops

By Subashini Krish  |  7th Feb 2018  |  
5 from 1 review Rate It!
Mutton Dry Chopsby Subashini Krish
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

0

1

About Mutton Dry Chops Recipe

These masala-coated dry mutton chops taste yummy

Mutton dry chops, a deliciously amazing recipe to treat your family members. This recipe of Mutton dry chops by Subashini Krish will definitely help you in its preparation. Surprisingly the preparations for Mutton dry chops can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Mutton dry chops is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Mutton dry chops can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mutton dry chops is just too tempting. Cooking Mutton dry chopsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mutton dry chops is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Mutton dry chops from Better Butter.

Mutton Dry Chops

Ingredients to make Mutton Dry Chops

  • Mutton 200 gms
  • curd 2 tsp
  • ginger garlic green chilli paste 1 tsp
  • coriander powder 1 tsp
  • Red chilli powder 1 tsp
  • Garam masala 1/2 tsp
  • egg 1
  • pepper 1/4 tsp
  • salt accordingly
  • curry leaves few
  • onion slices for garnishing
  • oil for frying

How to make Mutton Dry Chops

  1. TAKE 200 GMS MUTTON
  2. ADD 2 TSP CURD
  3. ADD 1 TEASPOON OF GINGER GARLIC GREEN CHILLY PASTE
  4. ADD SALT ACCORDINGLY
  5. ADD 1 TABLESPOON OF CORIANDER POWDER
  6. ADD 1 TSP RED CHILLI POWDER
  7. ADD 1/2 TSP GARAM MASALA POWDER
  8. MIX WELL TOGETHER AND MARINATE FOR AN HOUR
  9. ADD LITTLE OIL IN A PRESSURE COOKER
  10. ADD THE MARINATED MUTTON
  11. STIR WELL AND PRESSURE COOK FOR 8 WHISTLES OR UNTIL SOFT
  12. ONCE PRESSURE IS RELEASED COOK DRY UNTIL ALL THE WATER DRIES
  13. BREAK OPEN AN EGG
  14. ADD SALT AND PEPPER
  15. WHISK WELL
  16. YOU COULD SEE THE MUTTON PIECE WELL COATED WITH MASALA
  17. DIP WELL IN THE EGG AND DEEP FRY
  18. FLIP OCCASIONALLY. COOK IN LOW FLAME
  19. ADD IN SOME CURRY LEAVES
  20. REMOVE FROM OIL ONCE IT TURNS GOLDEN BROWN
  21. GARNISH WITH ONION SLICES

Reviews for Mutton Dry Chops (1)

Ruchi Gaur9 months ago

I really want to try this from a long time.
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