Mung dal ka bada | How to make Mung dal ka bada

By Purvee Jain  |  7th Feb 2018  |  
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  • Mung dal ka bada, How to make Mung dal ka bada
Mung dal ka badaby Purvee Jain
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About Mung dal ka bada Recipe

Traditional dish of marvari's for every festival occasion.

Mung dal ka bada is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mung dal ka bada is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mung dal ka bada at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 120 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mung dal ka bada by Purvee Jain in step by step with pictures so you can easily learn how to cook the perfect Mung dal ka bada at your home without any difficulties. Mung dal ka bada is one of the representative dishes of Indian which you can serve in any special occasions.

Mung dal ka bada

Ingredients to make Mung dal ka bada

  • Mung dal (chilkae vala) 1 cup
  • Mung dal (bina chilke vala) 1/4 cup
  • Urad dal less then 1/4 cup
  • water as required
  • green chilly 4
  • Corriander leaves 2 tsp
  • curry leaves 10-12
  • salt to taste
  • oil for frying and 2 tsp extra

How to make Mung dal ka bada

  1. Wash and soak mung dal amd urad dal for 2 hours
  2. Add mung and urad dal in mixy pot add curry leaves, green chilly and corriander leaves and grind it.
  3. Now add 2 tsp oil in it and mix it well
  4. Take a kadhai add oil and let it heat now with the help of spoon or by hands make bada.
  5. Deep fry till golden brown in colour
  6. Ready to serve, serve it hot with green chutney

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