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Dahi vada (udad dal, mung dal)

Mar-20-2016
Pina Raval
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Dahi vada (udad dal, mung dal) RECIPE

A perfect dish for holi. Easy to serve for guest as it can be made immediately. You can also make it a day ahead so that you are free to enjoy the festival.

Recipe Tags

  • Egg Free

Ingredients Serving: 10

  1. Soaked udad dal 2 bowl
  2. Soaked mung dal 2 bowl
  3. For green chutney: coriander, chillies, salt, jeera, lemon
  4. For meethi chutney: aamchur powder, jaggery, salt, chillies, jeera powder, black pepper
  5. To sprinkle: salt, chillies, kala namak, jeera powder, black pepper
  6. For churned curd- add little sugar and salt as per your taste
  7. Oil for frying

Instructions

  1. Crush the mung dal and udad dal in the mixer. Mix it both well together and add salt to make the wala while frying it in the pan.
  2. Take it out in a plate and when it cools a little, soak the wala in water. After 15 minutes take out and press it with your palms.
  3. Store in a tin and keep it in the fridge till it cools and use it while serving.
  4. Make the green chutney with chopped coriander, chillies, salt, jeera and lemon juice. You can make and store it.
  5. Make the aamchur powder chutney by adding jaggery, (boil and let it cool at room temperature) or make it with imli pulp. Add salt, chillies, jeera powder, kala namak and dhaniya powder.
  6. While serving arrange wala in a plate and pour curd on it (cold). Then pour the chutneys and sprinkle the masalas as per taste, as well as the kala namak and saute the jeera powder.
  7. Make and enjoy with friends and family during the holi festival.

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