Mat pocket | How to make Mat pocket

By Sarada Shreya  |  7th Feb 2018  |  
5 from 1 review Rate It!
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

0

1

About Mat pocket Recipe

Its a very tasty yummy crunchy for tea time snax...

The delicious and mouthwatering Mat pocket is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mat pocket is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mat pocket. Sarada Shreya shared this Mat pocket recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Mat pocket. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mat pocket recipe at your home and surprise your family and friends.

Mat pocket

Ingredients to make Mat pocket

  • For dough;
  • all purpose flour 200 gm
  • salt to taste
  • Carrom seed half tsp
  • Lukewarm oil 2 tsp
  • Some lukewarm water
  • For stuffing:
  • 4 mash boiled potato
  • salt to taste
  • 1/2 tsp cumin
  • 1/2 tspfennel seeds
  • 1/4 tsp carrom seed
  • oil 1tbsp
  • Turmuric pwdr 1 tsp
  • Redchilli pwdr 1 tsp
  • coriander pwdr 1tsp
  • Garam masala pwdr half tsp
  • Some chopped green chillies
  • Some chopped coriander leaves
  • Half cup green peas
  • Some fried peanut
  • oil for frying

How to make Mat pocket

  1. HEAT A PAN ADD 1 TBSP OIL,1/2 TSP CUMIN ,1/2 TSP FENNEL SEED,1T4 TSP CARROM SEEDS ALLOW TO SPUTTERED,
  2. THEN ADD 1 TSP TURMURIC PWDRN 1 TSP REDCHILLI PWDR, 1 TSP CORIANDER PWDR,1/2 TSP GARAM MASALA PWDR
  3. AFTER THAT ADD SOME CHOPPED GREEN CHILLIES, HALF CUP GREEN PEAS,
  4. NOW ADD 4 BOILED MASH POTATO, & SALT TO TASTE & MIX PROPERLY
  5. ATLAST ADD SOME FRIED PEANUT, SOME CHOPPED CORIANDER LEAVES
  6. COOK FOR 1 TO 2 MINS THEN SWITCH OFF THE FLAME,
  7. FOR DOUGH : IN A MIXING BOWL ADD ALL PURPOSE FLOUR 200 GM, CARROM SEEDS HALF TSP,SALT TO TASTE, 2 TSP LUKE WARM OIL,
  8. ADD SOME LUKEWARM WATER AND KNEAD THE DOUGH,& REST FOR 20 MINS,
  9. AFTER 20 MINS TAKE A BALL SIZE DOUGH & ROLL A CHAPATI
  10. NOW HELP OF KNIFE CUT THE EDGES MAKE A SQUARE SIZE CHAPATI
  11. NOW CUT THE MIDDLE OF THE CHAPATI & MAKE 2 SEPARATE,
  12. NOW BRUSH SOME WATER IN ONE PIECE & PLACE ANOTHER PIECE LIKE A PLUS +
  13. IN MIDDLE PORTION PUT SOME POTATO MIXTURE STUFFING & FOLD 2 SIDES SHOWN IN THE VEDIO LIKE THIS
  14. NOW CUT STRIPS OF REST OF BOTH PARTS & BRUSH WATER,
  15. NOW PLACE ALL STRIPS & MAKE LIKE A MAT,
  16. COVER THE STUFFING & MAKE MAT POCKET,
  17. NOW HEAT OIL IN A KARAHI FRIED ALL THE MAT POCKET TILL GOLDEN &.CRISPY,
  18. NOW UR CRISPY TASTY MAT POCKET IS READY TO EAT...ENJOY WITH CHATNI OR SAUCE...

Reviews for Mat pocket (1)

Ruchi Gaur9 months ago

Nice innovation.
Reply
Sarada Shreya
9 months ago
thnk u so much Ruchi ji

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