Mixed vegetable restaurant style. | How to make Mixed vegetable restaurant style.

By Geeta Khurana  |  7th Feb 2018  |  
5 from 1 review Rate It!
  • Mixed vegetable restaurant style., How to make Mixed vegetable restaurant style.
Mixed vegetable restaurant style.by Geeta Khurana
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

1

0 votes

About Mixed vegetable restaurant style. Recipe

Easy to make.

Mixed vegetable restaurant style. is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mixed vegetable restaurant style. is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mixed vegetable restaurant style. at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mixed vegetable restaurant style. by Geeta Khurana in step by step with pictures so you can easily learn how to cook the perfect Mixed vegetable restaurant style. at your home without any difficulties. Mixed vegetable restaurant style. is one of the representative dishes of world which you can serve in any special occasions.

Mixed vegetable restaurant style.

Ingredients to make Mixed vegetable restaurant style.

  • 1 small cauliflower.
  • 6 carrot.
  • 2 potatoes.
  • 2 capsicum
  • 10 beans.
  • 1 cup green peas.
  • 2 onion.
  • 2 tbs chopp ginger.
  • 2 green chillies
  • salt.
  • 1/4 tsp cumin seeds.
  • 1/4 tsp red chilli
  • 1tsp sabzi masala
  • coriander leaves
  • 4 tsp mustard oil.

How to make Mixed vegetable restaurant style.

  1. Cut all d vegetables.
  2. Heat oil at smoking point.
  3. Add cumin seeds.
  4. Add chopp onion.n ginger.
  5. Put all d vegies.
  6. Stir well.
  7. Add salt n all masalas.
  8. Mix well.
  9. Nw cover n simmer it.
  10. After 5 minutes open it.
  11. Stir well n dry it.
  12. Garnish with coriander leaves.
  13. Serve with chapati.

My Tip:

Tasty with tandoori roti.

Reviews for Mixed vegetable restaurant style. (1)

Ruchi Gaur9 months ago

Deliciously amazing.
Reply
Geeta Khurana
9 months ago
Thx.

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