Restaurant Style Tawa Naan | How to make Restaurant Style Tawa Naan

By Sanchita Agrawal Mittal  |  27th May 2017  |  
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  • Photo of Restaurant Style Tawa Naan by Sanchita Agrawal Mittal at BetterButter
Restaurant Style Tawa Naanby Sanchita Agrawal Mittal
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About Restaurant Style Tawa Naan Recipe

Tawa naan is the most common Indian bread which is ordered in restaurants. Usually this soft and delicious bread is cooked in tandoor oven, but here I am sharing a different version of naan which is made on Tawa/griddle and that too without yeast

Restaurant Style Tawa Naan is a delicious dish which is enjoyed by the people of every age group. The recipe by Sanchita Agrawal Mittal teaches how to make Restaurant Style Tawa Naan step by step in detail. This makes it easy to cook Restaurant Style Tawa Naan in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Restaurant Style Tawa Naan at home. This amazing and mouthwatering Restaurant Style Tawa Naan takes 120 minutes for the preparation and 5 minutes for cooking. The aroma of this Restaurant Style Tawa Naan is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Restaurant Style Tawa Naan is a good option for you. The flavour of Restaurant Style Tawa Naan is palatable and you will enjoy each and every bite of this. Try this Restaurant Style Tawa Naan and impress your family and friends.

Restaurant Style Tawa Naan

Ingredients to make Restaurant Style Tawa Naan

  • 2 cups all purpose flour/maida
  • 1/2 cup warm milk
  • 1/2 cup curd
  • 1/4th tsp sugar
  • 1/2 tsp baking powder
  • A pinch of baking soda
  • 1 tsp kalonji/Nigella seeds
  • 2 tsp coriander leaves chopped
  • 1/2 tsp mixed herbs(optional)
  • 2 tbsp butter for greasing the naan

How to make Restaurant Style Tawa Naan

  1. Sieve flour, baking powder, baking soda, sugar, milk, yogurt and slowly combine, to form a soft dough.
  2. Cover with damp cloth and let it rest for 2 hours.
  3. After two hours knead the dough gently for 2 minutes.
  4. Dust the working surface with some flour.
  5. Now take a large sized dough and roll into a thick roti, slightly elongated in shape.
  6. Sprinkle a few Nigella seeds/kalonji and chopped coriander leaves.
  7. Heat a tawa or a griddle and once its hot, place the naan and cover with a lid and cook for 40-45 secs on high flame.
  8. Remove the lid and you will find that the naan bubbles up.
  9. Now cook the other side of the naan over direct heat of the burner using tongs, moving the naan all over the flame such that brown spots appear.
  10. Do this for a few secs only and not too close to the flame.
  11. Drizzle some butter over the naan and serve hot with any curry of your choice like kadhai paneer , malai kofta

My Tip:

The dough should be soft and pliable. Can also add chopped garlic pieces.

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