Tawa naan | How to make Tawa naan

By Sreemoyee Bhattacharjee  |  23rd Feb 2017  |  
5 from 1 review Rate It!
  • Tawa naan, How to make Tawa naan
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

173

1

About Tawa naan Recipe

We all love naans and this particular one can be made in tawa, the delicious indian bread for any main curry for that matter.

Tawa naan is a delicious dish which is liked by people of all age groups. Tawa naan by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tawa naan at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tawa naan takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tawa naan is a good option for you. The flavour of Tawa naan is tempting and you will enjoy each bite of this. Try this Tawa naan on weekends and impress your family and friends. You can comment and rate the Tawa naan recipe on the page below.

Tawa naan

Ingredients to make Tawa naan

  • maida (1 cup)
  • baking soda (1/4th tsp)
  • yoghurt (1/4th cup)
  • salt (1/4th tsp)
  • sugar (1/4th tsp)
  • Luke warm water (1/4th cup)
  • Refined oil (1 tbsp)
  • butter (1 tbsp)
  • coriander leaves

How to make Tawa naan

  1. Mix the required amounts of maida, soda, salt, sugar, oil , yoghurt and water to make a soft dough.
  2. Grease the dough with little oil and keep in covered in a warm place for 3 hours.
  3. Now knead the dough again and divide into 4 roundels.
  4. Heat an iron tawa or skillet (should not be non stick) on a medium flame.
  5. Roll out the dough and sprinkle water on one side of the flat roll.. put the naan on the tawa such that the watered layer should stick the tawa.
  6. Once the naan is cooked from below, the upper layer starts bubbling. Now turn the tawa so that it faces the flames and the naan gets roasted on top.
  7. Smear butter and garnish with corriander leaves to serve...

Reviews for Tawa naan (1)

Kanak Patel2 years ago

Looks really amazing... my fav with all food
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