Wheatflour tawa naan | How to make Wheatflour tawa naan

By Sarada Shreya  |  27th Feb 2017  |  
5 from 2 reviews Rate It!
  • Wheatflour tawa naan, How to make Wheatflour tawa naan
Wheatflour tawa naanby Sarada Shreya
  • Prep Time


    1 /2Hours
  • Cook Time


  • Serves





About Wheatflour tawa naan Recipe

Its a healthy dish for all

Wheatflour tawa naan is an authentic dish which is perfect to serve on all occasions. The Wheatflour tawa naan is delicious and has an amazing aroma. Wheatflour tawa naan by Sarada Shreya will help you to prepare the perfect Wheatflour tawa naan in your kitchen at home. Wheatflour tawa naan needs 150 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Wheatflour tawa naan. This makes it easy to learn how to make the delicious Wheatflour tawa naan. In case you have any questions on how to make the Wheatflour tawa naan you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sarada Shreya. Wheatflour tawa naan will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Wheatflour tawa naan

Ingredients to make Wheatflour tawa naan

  • 1_2 cup Wheatflour
  • 2_half cup maida
  • 3_1tsp baking powder
  • 4_1 tsp mitha soda
  • 5_curd 2 tbsp
  • 6_sugar half spoon
  • 7_half cup milk/lukewarm water
  • 8_butter
  • 9_kalonji (onion seeds)

How to make Wheatflour tawa naan

  1. Take all these ingredients in a mixing bowl
  2. With help of milk or lukewarm water kneed a soft dough
  3. Cover it with a wet cloth & leave to rest for 2 to 3 hrs
  4. After 2 to 3 hrs remove the wet cloth and see the differences the dough should be increase in double sized
  5. Take some dough make a chapati with a help of rolling pin & sprinkle some onion seeds on the naan press lightly with help of rolling pin
  6. Now apply some water with a help of brush on naan
  7. Now heat a iron tawa & place naan on tawa (,the water part is lower side & dry part is upper side)
  8. Because of water the naan is stick on tawa after few sec the bubbles is shown on the naan
  9. After 2 to 3 mins flip the tawa on gas tove & roast the naan properly
  10. If u think naan is fall down on gas flame don't worry it does not fall down
  11. Now remove the tawa on gastove ,apply some butter on bothe side of naan
  12. Serve hot with as per ur choice...

Reviews for Wheatflour tawa naan (2)

Deepbala Arora3 months ago


Kanak Patel2 years ago

Looks absolutely superb!

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