Wheatflour Balusahi | How to make Wheatflour Balusahi
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About Wheatflour Balusahi Recipe
Its a well-known sweets &weall r loved to eat.
Wheatflour Balusahi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Wheatflour Balusahi is just mouth-watering. This amazing recipe is provided by Sarada Shreya. Be it kids or adults, no one can resist this delicious dish. How to make Wheatflour Balusahi is a question which arises in people's mind quite often. So, this simple step by step Wheatflour Balusahi recipe by Sarada Shreya. Wheatflour Balusahi can even be tried by beginners. A few secret ingredients in Wheatflour Balusahi just makes it the way it is served in restaurants. Wheatflour Balusahi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Wheatflour Balusahi.
Ingredients to make Wheatflour Balusahi
- 1-1 cup Wheatflour
- 2-1 cup
- 3-2 spooncurd
- 4-1/4mitha soda
- 5-1/2 cup
- 6_oil for frying
- 7- 2 cup
- 8_water 2 cup
- 9- chery for garnish
How to make Wheatflour Balusahi
My Tip:Alway fried the balusahi in low flame because the outer side was crispy and inner side was cooked properly and soft.