Wheatflour Balusahi | How to make Wheatflour Balusahi

By Sarada Shreya  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Wheatflour Balusahi, How to make Wheatflour Balusahi
Wheatflour Balusahiby Sarada Shreya
  • Prep Time


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About Wheatflour Balusahi Recipe

Its a well-known sweets &weall r loved to eat.

Wheatflour Balusahi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Wheatflour Balusahi is just mouth-watering. This amazing recipe is provided by Sarada Shreya. Be it kids or adults, no one can resist this delicious dish. How to make Wheatflour Balusahi is a question which arises in people's mind quite often. So, this simple step by step Wheatflour Balusahi recipe by Sarada Shreya. Wheatflour Balusahi can even be tried by beginners. A few secret ingredients in Wheatflour Balusahi just makes it the way it is served in restaurants. Wheatflour Balusahi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Wheatflour Balusahi.

Wheatflour Balusahi

Ingredients to make Wheatflour Balusahi

  • 1-1 cup Wheatflour
  • 2-1 cup maida
  • 3-2 spooncurd
  • 4-1/4mitha soda
  • 5-1/2 cup ghee
  • 6_oil for frying
  • 7- 2 cup sugar
  • 8_water 2 cup
  • 9- chery for garnish

How to make Wheatflour Balusahi

  1. Take all the dry ingredients in mixing bowl &Mix it
  2. Now add curd & ghee mix & rub with ur Palm atleast 7 to 8 mins
  3. Then add some plain water and kneed a tight dough
  4. Then cover the dough with a wet cloth leave rest for 45 mins
  5. After 45 mins remove the cloth and see the dough was become soft & sized in double
  6. Now take some dough make a small peda
  7. Now heat oil for deep fry ing when the oil is becoming hot then slow the flame
  8. Now put 4 to 5 pedas at a time in oil ,fry on low flame till all pedas are crispy golden colour
  9. In other side take a pan add sugar and water make a 2 strings sugar syrup
  10. When the sugar syrup is done then add fried balusahi pedas in it
  11. Leave it for few mins because the sugar syrup is observed in all pedas
  12. When all pedas are soaked and observed the sugar syrup
  13. Place in a plate all balusahi garnish with chery and serve

My Tip:

Alway fried the balusahi in low flame because the outer side was crispy and inner side was cooked properly and soft.

Reviews for Wheatflour Balusahi (1)

Kanak Patel2 years ago

These look so pretty!

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