Vegetable biriyani | How to make Vegetable biriyani

By Sarojam Arumugam  |  7th Feb 2018  |  
5 from 1 review Rate It!
  • Vegetable biriyani, How to make Vegetable biriyani
Vegetable biriyaniby Sarojam Arumugam
  • Prep Time

    20

    mins
  • Cook Time

    7

    mins
  • Serves

    4

    People

3

1

0 votes

About Vegetable biriyani Recipe

Cooker biriyani in half an hour

Vegetable biriyani, a deliciously amazing recipe to treat your family members. This recipe of Vegetable biriyani by Sarojam Arumugam will definitely help you in its preparation. Surprisingly the preparations for Vegetable biriyani can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Vegetable biriyani is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Vegetable biriyani can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Vegetable biriyani is just too tempting. Cooking Vegetable biriyaniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Vegetable biriyani is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Vegetable biriyani from Better Butter.

Vegetable biriyani

Ingredients to make Vegetable biriyani

  • Basmati rice 1 cup
  • potato 1 small
  • carrot 1 small
  • Beans 5 number
  • cauliflower 5 pieces
  • Soya chunks (small) 1/4 cup
  • mushroom 5 number
  • pineapple cubes( small) 1/2 cup
  • Ginger garlic green chilly paste 2 table spoon
  • onion 3 number (medium)
  • tomato 1 number
  • ghee 4 table spoon
  • chilly powder 1 table spoon
  • turmeric powder 1/2 tea spoon
  • Garam masala 1 teaspoon
  • curd 2 table spoon
  • Lemon juice 1 teaspoon
  • salt to taste
  • water 1 3/4 cup
  • coriander leaves and pudina 1/2 cup
  • cashew 10 number
  • Kismis 10 number
  • cardamom 2 number
  • clove 3 number
  • bay leaf 1 number
  • cinnamon 1 inch

How to make Vegetable biriyani

  1. Wash rice thoroughly and soak it for 20 minutes
  2. Cut all vegetables in small cubes
  3. Cut 1 onion in cubes
  4. Cut 1 onion in thin slices and deep fry it and keep aside
  5. Heat a cooker and add ghee
  6. Fry bay leaves, cardomom and clove
  7. Add onion cubes and ginger garlic chilly paste and saute till soft
  8. Add chopped coriander leaves and pudina
  9. Add grated tomatoes and saute well
  10. Add curd and cook till dry
  11. Add chilly powder, turmeric powder and garam masala
  12. Add all vegetables and soaked soya chunks. Saute for 3 minutes
  13. Add water and salt add lemon juice and check the taste. Salt should be a bit more
  14. After boiling add soaked and drained basmati rice
  15. Close the cooker without whistle
  16. Let it cook for 7 minutes exactly
  17. Switch off the flame and remove cooker from stove
  18. Wait for 15 minutes before opening the cooker
  19. Transfer the biryani to the serving bowl and garnish it with fried onions, cashew and kismis and also some fresh coriander leaves
  20. Serve hot with raitha, Pappad and pickle.

My Tip:

Don't wash rice after soaking

Reviews for Vegetable biriyani (1)

Ruchi Gaur9 months ago

Thanks for sharing this recipe.
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