Paneer Frankie/ Paneer Kathi Roll | How to make Paneer Frankie/ Paneer Kathi Roll

By Neha Pahilwani  |  8th Feb 2018  |  
5 from 1 review Rate It!
  • Paneer Frankie/ Paneer Kathi Roll, How to make Paneer Frankie/ Paneer Kathi Roll
Paneer Frankie/ Paneer Kathi Rollby Neha Pahilwani
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About Paneer Frankie/ Paneer Kathi Roll Recipe

Paneer Frankie or Kathi roll is an all time favourite, be it for breakfast or snack time; while driving or hiking; it is a convenient food. The recipe that follows is suitable to be eaten immediately or can be prepared in advance and warmed up before serving.There are many variations to this recipe . I have used diced paneer pieces as its texture appeals to me. These Paneer Frankies are just irresistible... try them out.Marinating the paneer enhances the flavour of paneer frankies.

Paneer Frankie/ Paneer Kathi Roll is a delicious dish which is liked by the people of every age group. Paneer Frankie/ Paneer Kathi Roll by Neha Pahilwani is a step by step process which is best to understand for the beginners. Paneer Frankie/ Paneer Kathi Roll is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer Frankie/ Paneer Kathi Roll takes 10 minute for the preparation and 25 minute for cooking. The aroma of this Paneer Frankie/ Paneer Kathi Roll make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer Frankie/ Paneer Kathi Roll will be the best option for you. The flavor of Paneer Frankie/ Paneer Kathi Roll is unforgettable and you will enjoy each and every bite of this. Try this Paneer Frankie/ Paneer Kathi Roll at your weekends and impress your family and friends.

Paneer Frankie/ Paneer Kathi Roll

Ingredients to make Paneer Frankie/ Paneer Kathi Roll

  • For wraps:
  • all purpose flour (maida) 1.5 cups
  • oil 1 teaspoon
  • salt 1/2 teaspoon
  • Carom seeds (ajwain) 1/4 teaspoon)
  • Nigella seeds ( kalonji) 1/4 teaspoon)
  • water to knead dough
  • paneer STUFFING:
  • Fresh paneer 250 gram finely diced
  • Juice of 2 limes
  • yoghurt 1/2 cup
  • ginger-Garlic paste 2 teaspoon
  • Green chilli 1 finely chopped
  • capsicum 1/2 cup finely chopped
  • salt to taste
  • coriander powder 2 teaspoon
  • Red chilli Powder 1/2 teaspoon
  • fennel (saunf) powder 1 teaspoon
  • cumin (jeera) powdee 1 teaspoon
  • onions 2 medium chopped
  • oil 2 tablespoons
  • Kasoori methi 1 tablespoon crushed
  • Fresh. coriander a few sprigs chopped
  • Chaat masala 1/2 teaspoon
  • A pinch of orange food colour

How to make Paneer Frankie/ Paneer Kathi Roll

  2. In a wide pan combine all purpose flour, oil, salt, nigella and carom seeds.
  3. Add water to this flour and knead to a soft and smooth dough
  4. Let dough rest for 10 minutes.
  5. Make equal sized balls from the dough.
  6. Roll out each ball to 6" or 8" diameter sheets
  7. Lightly cook on both sides on a griddle /tawa.
  8. Cover the sheets with foil or cloth. If using cloth sprinkle some water on the cloth to keep the sheets soft.
  9. Keep these sheets aside
  11. Prepare marination paneer. For this in a mixing ball prepare marinade by mixing lime juice, yoghurt, ginger -garlic paste, green chilli, salt, coriander powder, red chilli powder, fennel powder, cumin powder and orange food colour.
  12. Combine the paneer pieces into this marinade. Refrigerate for 3 to 4 hours or overnight.
  13. In a wide pan heat oil and add the onions and saute for 5 to 7 minutes till translucent and pink.
  14. Add in the chopped capsicum and saute for 2 minutes.
  15. Now add this marinade into the onion and capsicum mixture and continue to stir fry till water dries up and oil oozes from sides.
  16. Add the chaat masala , kasoori methi and coriander leaves. Put off flame
  18. Take one flour sheet. Arrange 2 teaspoonsof paneer stuffing lengthwise on the sheet.
  19. Fold in the sides of the sheet
  20. Then completely fold in a cylindrical manner.
  21. Wrap each frankie in a foil or sandwich paper
  22. Repeat for other sheets
  23. Serve warm with chutney.
  24. Can be stored in freezer for 3 to 4 days. Before serving heat in an oven or microwave.

My Tip:

You can put chutney, lettuce or raw onion slices while preparing the frankies. But these should be served at once.

Reviews for Paneer Frankie/ Paneer Kathi Roll (1)

Ruchi Gaur9 months ago

Looks great!!!

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