Upma kozukkattai | How to make Upma kozukkattai

By Kamala Nagarajan  |  9th Feb 2018  |  
5 from 1 review Rate It!
  • Upma kozukkattai, How to make Upma kozukkattai
Upma kozukkattaiby Kamala Nagarajan
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About Upma kozukkattai Recipe

Guest receipe

Upma kozukkattai is a delicious dish which is liked by the people of every age group. Upma kozukkattai by Kamala Nagarajan is a step by step process by which you can learn how to make Upma kozukkattai at your home. It is an easy recipe which is best to understand for the beginners. Upma kozukkattai is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Upma kozukkattai takes 10 minute for the preparation and 35 minute for cooking. The aroma of this Upma kozukkattai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Upma kozukkattai will be the best option for you. The flavor of Upma kozukkattai is unforgettable and you will enjoy each and every bite of this. Try this Upma kozukkattai at your weekends and impress your family and friends.

Upma kozukkattai

Ingredients to make Upma kozukkattai

  • Broken rice rava 4 cup
  • Soak basan dall, door dall, red chilly 5
  • oil
  • salt
  • Mustared2 tea spoon
  • red chilly 4
  • hing
  • Door dall
  • Basan dall
  • Kari leaves
  • Coconut oil little

How to make Upma kozukkattai

  1. A kaday in low flame
  2. Add oil mustard, Hong, chilly ,dalls, karileaves
  3. Add 10 cup water
  4. Add salt
  5. Boiled water put rice rava
  6. Stir well
  7. Cool it
  8. Small balls cook idly cooker

Reviews for Upma kozukkattai (1)

Vasuyavana 9 months ago


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