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Photo of PANEER CURRY by AKSHITH SIRIGIRI at BetterButter
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PANEER CURRY

Feb-09-2018
AKSHITH SIRIGIRI
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT PANEER CURRY RECIPE

Fried panner in combination of capsicum and tomatoes is filled with a taste of spices.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. One big onion
  2. 250 grams fried panner
  3. One big capsicum
  4. One spoon Garlic cloves
  5. 2 tomatoes
  6. Cumin seeds
  7. Coriander Powder
  8. One spoon Mirchi power
  9. 1/2 spoon turmeric powder
  10. Salt to taste
  11. Coriander for garnish
  12. 1/2 Lemon juice or vinegar

Instructions

  1. Heat pan pour oil and add cumin, sesame seeds and fry for a minute
  2. Add garlic cloves and fry for minute
  3. Add onion and capsicum fry for a minute
  4. Add turmeric powder and salt fry for a minute
  5. Add paneer Cubes and fry for a minute
  6. Add tomatoes and fry till oil remove from it
  7. Add Mirchi powder and coriander powder , lemon juice fry till for better taste
  8. Garnish with coriander leaves and eat with roti or rice.

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

The tomato based gravy is just awesome.

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