Mutton biryani | How to make Mutton biryani

By Rabia Hamnah  |  9th Feb 2018  |  
5 from 1 review Rate It!
  • Mutton biryani, How to make Mutton biryani
Mutton biryaniby Rabia Hamnah
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About Mutton biryani Recipe

I love mutton biryani and i feel ver comfort.

Mutton biryani, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rabia Hamnah. Mutton biryani is a dish which demands no explanations, it's a whole world of flavour in itself. Mutton biryani is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mutton biryani by Rabia Hamnah is perfect to serve 9 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mutton biryani.

Mutton biryani

Ingredients to make Mutton biryani

  • Basmati rice-1 kg
  • Mutton pieces -1 1/2 kg
  • onion-400-500gms
  • tomato-400 gms
  • green chilly -8
  • ghee-200gms
  • oil-200 gms
  • curd-200 ml
  • ginger garlic paste- 5-6 tblspn
  • coriander leaves-1/2 bunch
  • mint leaves-3/4 bunch
  • cardamom -6
  • cloves-4
  • cinnamon - 10 inches
  • Biryani leaf-2 nos
  • chilly powder-4 tablspn
  • lemon-1 1/2(juice)
  • salt-per taste

How to make Mutton biryani

  1. Marinate mutton with salt, chilli powder, 2 table spoon ginger garlic paste, 50 ml curd for 30 mins to 1hour.
  2. Next put mutton mixture into pressure cooker and cook it for 3-4 whistles. Meanwhile soak rice for 30 mins.
  3. Take wide pan and heat it, pour ghee and oil into it.
  4. Add cardomom,cloves, cinnamon and biryani leaf to it, add sliced onion and salt and saute it,
  5. When onion becomes transculent then add ginger garlic paste and curd and chilli to it,
  6. When raw smell went add tomatoes to it and cook it for tomatoes becomes mushy.
  7. Add chilly powder to it. Add coriander and mint too. Next add the cooked mutton along with broth and put the stove in high flame, when broth dries add water to it. (Water measurements for rice is if u take one cup rice means you add 1 1/2 cup water)
  8. When the water is boiling add the soaked rice to it. 10 mins after put it in ver low flame and add lemon juice to it.
  9. Heat dosa tawa in high flame when it heats put it to very low flame and put the biryani pot into it.
  10. Close the biryani pot with lid and put any heavy weight pan in above the lid. Cook it for20 mins in very low flame and switch off the flame.
  11. Serve hot along with chicken 65 and any raita,jam.

Reviews for Mutton biryani (1)

Ruchi Gaur9 months ago

Deliciously amazing.

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