Custard paneer Casata | How to make Custard paneer Casata

By Sucheta Bos  |  9th Feb 2018  |  
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  • Photo of Custard paneer Casata by Sucheta Bos at BetterButter
Custard paneer Casataby Sucheta Bos
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About Custard paneer Casata Recipe

Custard is generally preferred with fruits but this unique recipe a combination of healthy crunchy ingredients such as paneer, cornflakes, muesli and choco chips and strawberry.

Custard paneer casata is a delicious and yummilicious dish which is one of the popular dish of Fusion. Custard paneer casata is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Custard paneer casata is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Custard paneer casata. It is an amazing dish which is perfectly appropriate for any occasion. Custard paneer casata is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Custard paneer casata is an art and while preparing this dish you can feel the aroma of this delicious Custard paneer casata. Surprise your family and friends by preparing this hotel style Custard paneer casata at your home.

Custard paneer Casata

Ingredients to make Custard paneer Casata

  • Full fat cream milk 1 litre
  • Custard powder 6tsp
  • paneer cubes 100gm
  • Choco delight cornflakes 1cup or more
  • Muesli half cup
  • Choco chips half a cup
  • sugar 4tsp

How to make Custard paneer Casata

  1. First boil the milk on simmer.
  2. Then take 5tsp of custard powder in a cup and add cold milk to it to prepare the mixture
  3. Once ready add it to the boiling milk. Keep stirring to prevent lumps.
  4. Now add sugar and cubes of paneer to it.
  5. Let it boil on simmer for 30 mins till the custard becomes thick in consistency
  6. After its done bring it to cool
  7. Refrigerate for 3 to 4 hrs.
  8. Now add choco delight cornflakes to the custard and choco chips. Again refrigerate for 1 hour
  9. While serving garnish with strawberries and serve chilled

My Tip:

You can add Agar agar for a thicker consistency

Reviews for Custard paneer Casata (1)

Ruchi Gaur2 years ago


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