Custard paneer Casata

First boil the milk on simmer.

Then take 5tsp of custard powder in a cup and add cold milk to it to prepare the mixture

Once ready add it to the boiling milk. Keep stirring to prevent lumps.

Now add sugar and cubes of paneer to it.

Let it boil on simmer for 30 mins till the custard becomes thick in consistency

After its done bring it to cool

Refrigerate for 3 to 4 hrs.

Now add choco delight cornflakes to the custard and choco chips. Again refrigerate for 1 hour

While serving garnish with strawberries and serve chilled