Name: Paruppu Podi / Kandi Podi recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Toor dal - 1/2 cup; Fried gram dal - 1/2 cup; Jeera - 1/2 tsp; Peppercorns -1/2 tsp; Dried Red chillies -10; Kashmir chillies - 2; Salt - To taste; Compound asafoetida - 1/2 tsp; oil -1 tsp

ABOUT Paruppu Podi / Kandi Podi RECIPE

I loved this podi because of dal flavour.You can mix with rice and ghee or gingelly oil.Its a heaven combo.You can also serve with idli &dosa too.

Ingredients Serving: 6

Toor dal - 1/2 cup
Fried gram dal - 1/2 cup
Jeera - 1/2 tsp
Peppercorns -1/2 tsp
Dried Red chillies -10
Kashmir chillies - 2
Salt - To taste
Compound asafoetida - 1/2 tsp
oil -1 tsp

Instructions

*Heat oil in a kadai fry the compound asafoetida,keep it aside.In same pan dry roast the both chillies and keep it aside.
Then fry the toor dal in low flame until it turns golden brown.Then roast the gram dal,jeera,pepper one by one.
Once the mixture is cool down ,first grind the chillies and salt in mixie.Then grind the other ingredients a coarse powder.
Once the podi cools down completely store it in a airtight container.

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