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Pallavi Nayyar
It is a simple receipe that gives you comfort. You can eat it in lunch or dinner.
Put the dal ,water, salt, turmeric powder,green chillies,ghee. Into a pressure cooker.
Cook til 2 whistles. When pressure is released from cooker open this. If needed add some water.
Now add ghee in another pan add cumin seeds, garlic and saute it. Add ginger and chopped onion, saute it till golden brown. Add chopped tomatoes and cook till it leaves the ghee.
Pour this tempering over the dal and mix well.
For second tempering pour dal in the serving bowl. Add coriander leaves. Add ghee to a pan add mustard seed , red chili powder, and garam masala powder. Fry for 1 minute and pour this over dal.
For roasted papad rolls heat a tawa and roast papad on this from both sides.
When it is done roll it carefully.and put under a spatula for 1 minute.
Make other papad in the same way. Your papad rolls are ready.
Now make balls from dough and Flatten. Make chapatis and roast on tawa. Apply ghee on cooked chapati. Your ghee roti is ready.
Serve your yellow dal tadka with ghee roti, papad rolls, pickle and mint chutney. Your comfort meal is ready.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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