Yellow dal tadka with ghee roti, papad, aachar and chutney | How to make Yellow dal tadka with ghee roti, papad, aachar and chutney

By pallavi Nayyar  |  10th Feb 2018  |  
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  • Yellow dal tadka with ghee roti, papad, aachar and chutney, How to make Yellow dal tadka with ghee roti, papad, aachar and chutney
Yellow dal tadka with ghee roti, papad, aachar and chutneyby pallavi Nayyar
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

7

0

1 vote

About Yellow dal tadka with ghee roti, papad, aachar and chutney Recipe

It is a simple receipe that gives you comfort. You can eat it in lunch or dinner.

Yellow dal tadka with ghee roti, papad, aachar and chutney is a delicious dish which is liked by the people of every age group. Yellow dal tadka with ghee roti, papad, aachar and chutney by pallavi Nayyar is a step by step process which is best to understand for the beginners. Yellow dal tadka with ghee roti, papad, aachar and chutney is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Yellow dal tadka with ghee roti, papad, aachar and chutney takes 5 minute for the preparation and 20 minute for cooking. The aroma of this Yellow dal tadka with ghee roti, papad, aachar and chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Yellow dal tadka with ghee roti, papad, aachar and chutney will be the best option for you. The flavor of Yellow dal tadka with ghee roti, papad, aachar and chutney is unforgettable and you will enjoy each and every bite of this. Try this Yellow dal tadka with ghee roti, papad, aachar and chutney at your weekends and impress your family and friends.

Yellow dal tadka with ghee roti, papad, aachar and chutney

Ingredients to make Yellow dal tadka with ghee roti, papad, aachar and chutney

  • Dhuli moong and masar dal mix 1/2 cup washed
  • ghee 1 tablespoon
  • salt to taste
  • turmeric powder 1 teaspoon
  • Green chilli 2 slitted
  • water 2 cup
  • For dal 1st tempering:
  • ghee 2 tablespoon
  • cumin seeds 1 teaspoon
  • onion 1 chopped
  • ginger 2 teaspoon chopped
  • garlic 2 tablespoon chopped
  • tomato 1 chopped
  • For dal 2nd tempering:
  • ghee 1 tablespoon
  • mustard seed 1 teaspoon
  • Red chili powder 2 teaspoon
  • Garam masala 1 teaspoon
  • FOR GARNISH:
  • coriander leaves chopped
  • For papad rolls:
  • 5 papad
  • For ghee roti:
  • Dough for making chapati
  • ghee for applying

How to make Yellow dal tadka with ghee roti, papad, aachar and chutney

  1. Put the dal ,water, salt, turmeric powder,green chillies,ghee. Into a pressure cooker.
  2. Cook til 2 whistles. When pressure is released from cooker open this. If needed add some water.
  3. Now add ghee in another pan add cumin seeds, garlic and saute it. Add ginger and chopped onion, saute it till golden brown. Add chopped tomatoes and cook till it leaves the ghee.
  4. Pour this tempering over the dal and mix well.
  5. For second tempering pour dal in the serving bowl. Add coriander leaves. Add ghee to a pan add mustard seed , red chili powder, and garam masala powder. Fry for 1 minute and pour this over dal.
  6. For roasted papad rolls heat a tawa and roast papad on this from both sides.
  7. When it is done roll it carefully.and put under a spatula for 1 minute.
  8. Make other papad in the same way. Your papad rolls are ready.
  9. Now make balls from dough and Flatten. Make chapatis and roast on tawa. Apply ghee on cooked chapati. Your ghee roti is ready.
  10. Serve your yellow dal tadka with ghee roti, papad rolls, pickle and mint chutney. Your comfort meal is ready.

My Tip:

You can avoid 2nd tempering. But it enhances the taste.

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