Ulunthu vadai | How to make Ulunthu vadai

By Kamala Nagarajan  |  10th Feb 2018  |  
5 from 1 review Rate It!
  • Ulunthu vadai, How to make Ulunthu vadai
Ulunthu vadaiby Kamala Nagarajan
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

2

1

0 votes

About Ulunthu vadai Recipe

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Ulunthu vadai is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Ulunthu vadai is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Ulunthu vadai is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ulunthu vadai. It is an amazing dish which is perfectly appropriate for any occasion. Ulunthu vadai is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Ulunthu vadai is an art and while preparing this dish you can feel the aroma of this delicious Ulunthu vadai. Surprise your family and friends by preparing this hotel style Ulunthu vadai at your home.

Ulunthu vadai

Ingredients to make Ulunthu vadai

  • Urdu dall 1 cup
  • green chilly 2
  • salt
  • hing
  • Kari leaves
  • oil

How to make Ulunthu vadai

  1. Soak Urdu dall 1/2 an hour
  2. Add chilly ,Hong, salt
  3. Grind smooth paste
  4. Add kari leaves
  5. A kaday in low flame put oil
  6. Boil the oil vada batter round shape middle hole
  7. Put vada oil fry
  8. Crispy take vada

Reviews for Ulunthu vadai (1)

Milli Garg9 months ago

Nice one.
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