Sprout idli | How to make Sprout idli

By Aachal Jadeja  |  10th Feb 2018  |  
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  • Sprout idli, How to make Sprout idli
Sprout idliby Aachal Jadeja
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About Sprout idli Recipe


Sprout idli is a delicious dish which is liked by the people of every age group. Sprout idli by Aachal Jadeja is a step by step process which is best to understand for the beginners. Sprout idli is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sprout idli takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Sprout idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sprout idli will be the best option for you. The flavor of Sprout idli is unforgettable and you will enjoy each and every bite of this. Try this Sprout idli at your weekends and impress your family and friends.

Sprout idli

Ingredients to make Sprout idli

  • semolina 1 cup
  • Sprout 1/2 cup
  • salt to taste
  • baking soda 1/4 spoon
  • water as required

How to make Sprout idli

  1. Take a semolina.
  2. Add curd .mix well in the bowl.
  3. Rest for 30 minutes'.
  4. Add salt, baking soda and sprout .mix well.
  5. Pour 2 tsp of the batter into each greased mould and stem in a steamer for 8 to 10 minutes.
  6. Serve hot.

My Tip:

Serve with green chutney.

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