Karvepaku Podi/Curry Leaves Podi | How to make Karvepaku Podi/Curry Leaves Podi

By Anjana Rao  |  25th Feb 2016  |  
4 from 4 reviews Rate It!
  • Karvepaku Podi/Curry Leaves Podi, How to make Karvepaku Podi/Curry Leaves Podi
Karvepaku Podi/Curry Leaves Podiby Anjana Rao
  • Prep Time

    5

    mins
  • Cook Time

    7

    mins
  • Serves

    6

    People

221

4

About Karvepaku Podi/Curry Leaves Podi Recipe

Karvepaku podi/curry leaves podi is prepared using curry leaves/karvepaku/kadi patta. It goes well with idli, dosa or rice. Karvepaku podi can also be used to make karvepaku pulusu.

Karvepaku Podi/Curry Leaves Podi

Ingredients to make Karvepaku Podi/Curry Leaves Podi

  • 1 cup tightly packed curry leaves
  • 2 tbsp channa dal
  • 1 tbsp urad dal
  • 3 red chillies
  • 1/8 tsp asafoetida
  • 5 garlic cloves
  • 1 Lemon sized tamarind

How to make Karvepaku Podi/Curry Leaves Podi

  1. Dry roast curry leaves, channa dal, urad dal and dried red chillies until curry leaves turn crisp.
  2. Add garlic cloves and tamarind and saute until the raw smell from the tamarind is gone.
  3. Remove from the flame and cool down completely.
  4. Blend everything into a slightly coarse powder.

Reviews for Karvepaku Podi/Curry Leaves Podi (4)

Dipti Banerjee2 years ago

Thanks for recipe. Iam searching for it
Reply

Ashwini Pargaonkar2 years ago

With hot rice and ghee curry leaf powder tastes good
Reply

Lalita Prasad2 years ago

with what should we take this
Reply

Sukhmani Bedi3 years ago

What wonderful recipes. Thanks for sharing these!
Reply