Makhmali Shahi Phirini | How to make Makhmali Shahi Phirini

By uzma shouab  |  25th Feb 2016  |  
4.6 from 21 reviews Rate It!
  • Photo of Makhmali Shahi Phirini by uzma shouab at BetterButter
Makhmali Shahi Phiriniby uzma shouab
  • Prep Time

    3

    Hours
  • Cook Time

    75

    mins
  • Serves

    8

    People

2394

21

About Makhmali Shahi Phirini Recipe

Like different types of culture in India different types of kheer are also famous. Here is one of the recipe of kheer, taught to me by my Grandma.

Makhmali Shahi Phirini

Ingredients to make Makhmali Shahi Phirini

  • 1/2 cup rice
  • 1 1/2 litter Milk
  • 1/2 Cup Milkmaid
  • 3/4 cup sugar
  • 1/4 cup fine cashew powder
  • 1/4 cup fine almond powder
  • saffron strands 1 to 2 pinch
  • Rose water or Kewra essence 2 to 3 tbsp
  • 1 tsp green cardamom powder
  • Few almonds and Pistachio for garnish

How to make Makhmali Shahi Phirini

  1. Soak rice for 3 hours, dry in air, grind till granulated but not powdered.
  2. In a pan roast granulated rice, when a pleasant smell comes, turn off the stove. When rice temperature is down, add milk slowly. Again turn on the stove and continue mixing it with the help of a spoon.
  3. In another mixing bowl add milkmaid, cashew nut and almond powder, mix well. Now pour this mixture in rice and milk mixture and mix well.
  4. After 2-3 minutes, add sugar and mix. When it reduces to half of its original quantity turn off the stove and add cardamom powder and pour this mixture in a clay pot to set.
  5. When temperature is low, add rose water or kewra essence, saffron flakes and a few chopped almonds over it and let it cool.
  6. Serve chilled for best taste.

My Tip:

Use maava in place of milkmaid.

Reviews for Makhmali Shahi Phirini (21)

Ritu Krishan Mittal2 years ago

Yum yum
Reply
uzma shouab
7 months ago
thanks to like

samina syed2 years ago

Mashallah vry nyc
Reply
uzma shouab
7 months ago
thanks to appreciate :blush:

Sarita Sirohia3 years ago

Thanks Nice recipe
Reply
uzma shouab
7 months ago
thanks to appreciate :blush:

Soma AGRAWAL3 years ago

Mam, this is a perfect recipe of phirni. Thanks for sharing. I also want qimami seviyan recipe
Reply
uzma shouab
7 months ago
thanks to like my recipe dear, will soon:blush::blush:

anser thahira3 years ago

Reply
uzma shouab
7 months ago
thanks to like :blush:

Vandana Nayyar3 years ago

Reply
uzma shouab
7 months ago
thanks to like:blush:

smita nigam3 years ago

Reply
uzma shouab
7 months ago
thanks to like:blush:

Malvika R3 years ago

looks yum, can u please share recipe for qimami seviyan the one in which sheera is used not the milk one
Reply
uzma shouab
7 months ago
yes dear will,thanks to like this one:blush:

Kota Sonali3 years ago

very nice:ok_hand:
Reply
uzma shouab
7 months ago
thanks to appreciate :blush:

Dolly Singh3 years ago

v nice
Reply
uzma shouab
7 months ago
thanks to appreciate :blush:

Radha Agarwal3 years ago

Reply
uzma shouab
7 months ago
thanks dear to like this recipe:blush:

Jyotsana Bohra3 years ago

Reply
uzma shouab
7 months ago
thanks a lot

jahnavi singh3 years ago

Reply
uzma shouab
7 months ago
thanks a lot to like my recipe

Anjali Dodeja3 years ago

Testy
Reply
uzma shouab
7 months ago
thank you to like my recipe:blush:

uzma shouab3 years ago

Reply

Shilpi Jain4 years ago

Reply
uzma shouab
7 months ago
thanks :blush:

Pooja Dalal4 years ago

testy
Reply
uzma shouab
7 months ago
thanks for appreciate :blush:

Sangeeta Bhargava .4 years ago

nice traditional dish
Reply
uzma shouab
7 months ago
thanks a lot for like my recipe :blush:

Nassu ,4 years ago

looks really yummy nice presentation of a traditional dish in a modern style 👍👍
Reply
uzma shouab
7 months ago
thanks a lot for your lovely comment and for like recipe:blush:

Sukhmani Bedi4 years ago

Reply
uzma shouab
7 months ago
thanks a lot Sukhmani:sparkling_heart::blush:

Shambhavi Gupta4 years ago

such a beautiful phirni uzma :D
Reply
uzma shouab
7 months ago
thanks a lot dear for like recipe:blush:

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