Makhmali Shahi Phirini | How to make Makhmali Shahi Phirini

By uzma shouab  |  25th Feb 2016  |  
4.6 from 21 reviews Rate It!
  • Makhmali Shahi Phirini, How to make Makhmali Shahi Phirini
Makhmali Shahi Phiriniby uzma shouab
  • Prep Time

    3

    Hours
  • Cook Time

    75

    mins
  • Serves

    8

    People

2241

21

About Makhmali Shahi Phirini Recipe

Like different types of culture in India different types of kheer are also famous. Here is one of the recipe of kheer, taught to me by my Grandma.

Makhmali Shahi Phirini

Ingredients to make Makhmali Shahi Phirini

  • 1/2 cup rice
  • 1 1/2 litter Milk
  • 1/2 Cup Milkmaid
  • 3/4 cup sugar
  • 1/4 cup fine cashew powder
  • 1/4 cup fine almond powder
  • saffron strands 1 to 2 pinch
  • Rose water or Kewra essence 2 to 3 tbsp
  • 1 tsp green cardamom powder
  • Few almonds and Pistachio for garnish

How to make Makhmali Shahi Phirini

  1. Soak rice for 3 hours, dry in air, grind till granulated but not powdered.
  2. In a pan roast granulated rice, when a pleasant smell comes, turn off the stove. When rice temperature is down, add milk slowly. Again turn on the stove and continue mixing it with the help of a spoon.
  3. In another mixing bowl add milkmaid, cashew nut and almond powder, mix well. Now pour this mixture in rice and milk mixture and mix well.
  4. After 2-3 minutes, add sugar and mix. When it reduces to half of its original quantity turn off the stove and add cardamom powder and pour this mixture in a clay pot to set.
  5. When temperature is low, add rose water or kewra essence, saffron flakes and a few chopped almonds over it and let it cool.
  6. Serve chilled for best taste.

My Tip:

Use maava in place of milkmaid.

Reviews for Makhmali Shahi Phirini (21)

Ritu Krishan Mittala year ago

Yum yum
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samina syeda year ago

Mashallah vry nyc
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Sarita Sirohia2 years ago

Thanks Nice recipe
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Soma AGRAWAL2 years ago

Mam, this is a perfect recipe of phirni. Thanks for sharing. I also want qimami seviyan recipe
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anser thahira2 years ago

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Vandana Nayyar2 years ago

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smita nigam2 years ago

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Malvika R2 years ago

looks yum, can u please share recipe for qimami seviyan the one in which sheera is used not the milk one
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Kota Sonali2 years ago

very nice:ok_hand:
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Dolly Singh2 years ago

v nice
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Radha Agarwal2 years ago

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Jyotsana Bohra2 years ago

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jahnavi singh2 years ago

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Anjali Dodeja2 years ago

Testy
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uzma shouab2 years ago

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Shilpi Jain3 years ago

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Pooja Dalal3 years ago

testy
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Sangeeta Bhargava .3 years ago

nice traditional dish
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Nassu ,3 years ago

looks really yummy nice presentation of a traditional dish in a modern style 👍👍
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Sukhmani Bedi3 years ago

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Shambhavi Gupta3 years ago

such a beautiful phirni uzma :D
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