Black chana tangy soup | How to make Black chana tangy soup
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About Black chana tangy soup Recipe
It is a very healthy receipe. Especially for growing children.it is rich source of iron, and fibre.
Black chana tangy soup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by pallavi Nayyar. Black chana tangy soup is a dish which demands no explanations, it's a whole world of flavour in itself. Black chana tangy soup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Black chana tangy soup by pallavi Nayyar is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Black chana tangy soup.
Ingredients to make Black chana tangy soup
- Black 1/2cup soaked and boiled along. With its stock
- 1 chopped
- 1 tablespoon chopped
- to taste
- Dry 1teaspoon
- Black 1 powder teaspoon
- 2 tablespoon
- 2 tablespoon
How to make Black chana tangy soup
My Tip:You can skip butter.