Mutton chukaa | How to make Mutton chukaa

By pavumidha arif  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • Mutton chukaa, How to make Mutton chukaa
Mutton chukaaby pavumidha arif
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About Mutton chukaa Recipe

Spicy mutton curry to be served with some hot rice.

Mutton chukaa is a delicious dish which is liked by the people of every age group. Mutton chukaa by pavumidha arif is a step by step process which is best to understand for the beginners. Mutton chukaa is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mutton chukaa takes few minute for the preparation and 15 minute for cooking. The aroma of this Mutton chukaa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mutton chukaa will be the best option for you. The flavor of Mutton chukaa is unforgettable and you will enjoy each and every bite of this. Try this Mutton chukaa at your weekends and impress your family and friends.

Mutton chukaa

Ingredients to make Mutton chukaa

  • Mutton 1/2 cup
  • onion 1
  • tomato 2
  • ginger garlic paste 2 tsp
  • chilli powder 2 tsp
  • coriander leaves as required
  • salt as required
  • oil as required

How to make Mutton chukaa

  1. In pressure cooker heat oil add onion,tomato,ginger garlic paste,chilli powder and mutton pieces.
  2. Add 1 cup of water add salt.
  3. Wait for 8 whistles.
  4. Sprinkle coriander leaves and then serve

Reviews for Mutton chukaa (1)

Milli Garga year ago

I goes well with steamed rice.

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