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Photo of PUTTU AND KADALA CURRY by Jayanthy Asokan at BetterButter
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PUTTU AND KADALA CURRY

Feb-12-2018
Jayanthy Asokan
420 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT PUTTU AND KADALA CURRY RECIPE

It's a simple and comfort food for all ages and healthy too. Puttu is made with rice flour and grated coconut and steamed. Kadala curry is made with little coconut oil with onion, tomato and grounded coconut paste. One of my father's favorite kerela dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Pressure Cook
  • Blending
  • Steaming
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Rice flour 1 cup
  2. Grateted coconut 1/2 cup
  3. Little salt
  4. water as required
  5. For kadala curry
  6. Black channa 1cup
  7. onion 1
  8. tomato 3
  9. Sambhar powder 1 teaspoon
  10. Tumeric powder 1/4 teaspoon
  11. salt to taste
  12. fennel seed 1 teaspoon
  13. mustard seed 1/2 teaspoon
  14. cloves 3
  15. coconut oil 3 teaspoon
  16. coconut pieces 1/4 cup
  17. fennel seeds1/4 teaspoon
  18. salt to taste

Instructions

  1. Soak black channa overnight for 7 hours.
  2. Heat oil in a pressure cooker and temper it with mustard seed fennel seed and cloves.
  3. Add onion and saute well.
  4. Add tomato and saute till mushy
  5. Add soaked channa and add sambhar powder, turmeric powder and salt to taste.
  6. Pressure cook for 20 minutes.
  7. Ground coconut with fennel seed and make a paste.
  8. Add coconut paste to the kadala curry and garnish it with coriander leaves. Kadala curry is ready for Puttu.
  9. Boil water with salt as per requirement.
  10. Sprinkle it on rice flour till its crumbly mixture.
  11. Take a puttu maker and fill grated coconut and rice flour alternately and steam for 10 minutes.
  12. It's done.. Serve rice puttu with kadala curry.

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Authentic dish of South India.

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