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Banana sabji

Feb-12-2018
Aachal Jadeja
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Banana sabji RECIPE

It happens many a times that we have ripened bananas and there is no one to eat them, so here is a recipe of a delicious make over of these, a yummy curry to be served with rotis on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Ripe banana 3
  2. Salt to taste
  3. Sugar 1 spoon
  4. Asafoetida a pinch
  5. Ghee 1 spoon

Instructions

  1. Take a pan.
  2. Add ghee.
  3. Add Asafoetida.
  4. Cut the banana.
  5. Add in the pan.
  6. Mix well. Add sugar.
  7. Mix well.

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