Banana sabji | How to make Banana sabji

By Aachal Jadeja  |  12th Feb 2018  |  
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  • Banana sabji, How to make Banana sabji
Banana sabjiby Aachal Jadeja
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About Banana sabji Recipe

It happens many a times that we have ripened bananas and there is no one to eat them, so here is a recipe of a delicious make over of these, a yummy curry to be served with rotis on the side.

Banana sabji is a delicious dish which is liked by the people of every age group. Banana sabji by Aachal Jadeja is a step by step process which is best to understand for the beginners. Banana sabji is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana sabji takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Banana sabji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana sabji will be the best option for you. The flavor of Banana sabji is unforgettable and you will enjoy each and every bite of this. Try this Banana sabji at your weekends and impress your family and friends.

Banana sabji

Ingredients to make Banana sabji

  • Ripe banana 3
  • salt to taste
  • sugar 1 spoon
  • asafoetida a pinch
  • ghee 1 spoon

How to make Banana sabji

  1. Take a pan.
  2. Add ghee.
  3. Add Asafoetida.
  4. Cut the banana.
  5. Add in the pan.
  6. Mix well. Add sugar.
  7. Mix well.

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