Sharkara varatti. | How to make Sharkara varatti.

By Latha Nair  |  12th Feb 2018  |  
4 from 2 reviews Rate It!
  • Sharkara varatti., How to make Sharkara varatti.
Sharkara varatti.by Latha Nair
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

2

1 vote

About Sharkara varatti. Recipe

A traditional Kerala dish & an inevitable one for all sadhyas, especially onam.

Sharkara varatti. is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sharkara varatti. at your home. Sharkara varatti. by Latha Nair will help you to prepare the perfect Sharkara varatti. at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sharkara varatti..

Sharkara varatti.

Ingredients to make Sharkara varatti.

  • Raw bananas 2
  • jaggery 200g
  • water 1/4 cup
  • Powdered sugar 3 tbsp
  • jeera powder 1tsp
  • Dry ginger powder 1tsp
  • oil to deep fry.

How to make Sharkara varatti.

  1. Peel & Cut bananas lengthwise. Chop each piece into 1/4 inch pieces.keep in water.
  2. Heat oil in a pan .deep fry banana pieces. Cook for about 10 min on slow fire. Check one piece if it s crispy. If not fry for some more time.
  3. Remove from fire.
  4. Heat another pan.add jaggery with water. Boil till it s two string consistency.
  5. Add fried pieces stir well. Reduce heat .
  6. When it s almost dry add jeera & dry ginger powder. Stir well.
  7. Then add powdered sugar. Stir well till each piece is separated. Adding sugar help to make the chips separate.
  8. Store in airtight container. It will last for more days.

My Tip:

Be careful to store it without loosing it s freshness.

Reviews for Sharkara varatti. (2)

Milli Garg9 months ago

Excellent recipe.
Reply
Latha Nair
9 months ago
thank you.Milli.

Zeenath Amaanullah9 months ago

Nice one Latha ji..
Reply
Latha Nair
9 months ago
thank you.zeenat.

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