Name: Corn pulao recipe by Sonia Mittal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Basmati rice (soaked) 1cup; Frozen/fresh sweet corn 3/4cup; garlic ginger paste 1tsp; Onion big 1 cut in long; Bay leafs 2; Capsicum 1/2 cut in long; whole black pepper 5-6; jeera 1/2tsp; salt as per taste; Water as required; Oil 2tsp

ABOUT Corn pulao RECIPE

A delicious one pot meal, to be served with some raita.

Ingredients Serving: 2

Basmati rice (soaked) 1cup
Frozen/fresh sweet corn 3/4cup
garlic ginger paste 1tsp
Onion big 1 cut in long
Bay leafs 2
Capsicum 1/2 cut in long
whole black pepper 5-6
jeera 1/2tsp
salt as per taste
Water as required
Oil 2tsp

Instructions

Heat oil in cooker, saute jeera [cumin seeds] bay leaf & black pepper.
Then add onion and cook until it becomes pink. .
Now add ginger garlic paste & cook for 1-2mins.
Now add corn, capsicum & salt , mix well & cook for 3-4 mins.
Then add soaked rice & water. Cover with the lid and cook until 2 whistles are attained.
Now your corn pulao is ready, open the lid once the pressure is released. Stir and serve with some raita on the side.

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