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Banana poriyal.

Feb-13-2018
latha nair
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Banana poriyal. RECIPE

A side dish that goes well with rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Raw Bananas 2
  2. Onion 1 chopped.
  3. red chillies 2 chopped
  4. Curry leaves a few
  5. Chilli Powder 1/2 tsp
  6. Coriander powder 1/4 tsp
  7. Turmeric 2 pinch
  8. Salt
  9. oil 2 tbsp

Instructions

  1. Peel & Cut bananas like this.
  2. Cook the pieces adding some water , turmeric, & salt. Remove when cooked. Drain excess water. Let it cool a bit. Or pieces will get mashed.
  3. Heat a pan with oil. Add mustard seeds, red chilli & curry leaves. Fry.
  4. Then put onion & fry till done
  5. Then add cooked banana along with all Masalas, Chilli, coriander powders & enough salt.
  6. Add a little more oil, if needed. Fry well for a few minutes. Till cooked.
  7. Serve hot with rice.

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Nice one.

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