Vaazhaithandu poriyal( Banana stem) | How to make Vaazhaithandu poriyal( Banana stem)

By Pushpa kannan  |  9th Mar 2018  |  
5 from 1 review Rate It!
  • Photo of Vaazhaithandu poriyal( Banana stem) by Pushpa kannan at BetterButter
Vaazhaithandu poriyal( Banana stem)by Pushpa kannan
  • Prep Time

    20

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

6

1

About Vaazhaithandu poriyal( Banana stem) Recipe

A delicious side dish made with banana stem.

The delicious and mouthwatering Vaazhaithandu poriyal( Banana stem) is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vaazhaithandu poriyal( Banana stem) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vaazhaithandu poriyal( Banana stem). Pushpa kannan shared this Vaazhaithandu poriyal( Banana stem) recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Vaazhaithandu poriyal( Banana stem). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vaazhaithandu poriyal( Banana stem) recipe at your home and surprise your family and friends.

Vaazhaithandu poriyal( Banana stem)

Ingredients to make Vaazhaithandu poriyal( Banana stem)

  • banana stem- chopped into pieces and added in butter milk
  • Red chillies- 1 big cut in to half
  • mustard seed- 1tsp
  • urad dal- 1 tsp
  • coconut oil- 1 tsp For tadka
  • salt- to taste

How to make Vaazhaithandu poriyal( Banana stem)

  1. Take kadayi add oil
  2. Once oil is hot add mustard seeds after it splutters add urad dal and red chillies
  3. Add chopped and strained banana stem give a little fry
  4. Add salt
  5. Keep stir frying till its well cooked
  6. Switch off the gas and serve hot

My Tip:

Banana stem should be chopped and added in butter milk otherwise it will turn brown or black

Reviews for Vaazhaithandu poriyal( Banana stem) (1)

Hema Mallik2 years ago

Simple yet delicious.
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